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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2013, 06:52 AM | #18 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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The triangle is upside down. That's why they have a wire holding it together.
That enamel looks perfect. You need a handle from Brian Oneal http://weberkettleclub.com/weber-handles/ and to spend a little time polishing your ash pan and you will have the best 18.5 I have seen in a long time. Welcome to the Redhead Appreciation Society: http://www.bbq-brethren.com/forum/sh...d.php?t=115394
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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07-04-2013, 07:15 AM | #19 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Very nice cleanup job!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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