bigred1
Found some matches.
Greetings,
Been reading like crazy and stepping up my skills on the smoker. I have a weber performer that Im using primarly as a smoker, just cooking for friends and family. Ive always had a grill (weber silver now) connected to natural gas and grill multiple times a week but really new to smoking.
Ive done a decent amount of smoked chicken and will always be perfecting that but ready to move up a bit.
What should I attempt as a more forgiving but staple cut of meat on the smoker?
Thanks in advance,
Dustin
Been reading like crazy and stepping up my skills on the smoker. I have a weber performer that Im using primarly as a smoker, just cooking for friends and family. Ive always had a grill (weber silver now) connected to natural gas and grill multiple times a week but really new to smoking.
Ive done a decent amount of smoked chicken and will always be perfecting that but ready to move up a bit.
What should I attempt as a more forgiving but staple cut of meat on the smoker?
Thanks in advance,
Dustin