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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2005, 04:18 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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Jaccard Meat Tenderizer
Any of you guys have one of these? Are they worth getting? Are they more for grilling than Q?
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02-20-2005, 05:38 PM
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#2 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Absolutely!!! They are great. I used it on all cuts except filet mignon. Works great. Dont overdo it on steaks and boneless chicken boobs because it messes up the texture. Meat kinda jsut shreads as soona as u bite it.
I'd recommend it. ps.. real cool avatar... got friends that fight in UFC.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-20-2005, 05:44 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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Thanks! I'm gonn order one.
Who fights in the UFC? It's my very most favorite sport in the world! |
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02-20-2005, 06:23 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Never seen one of those - look pretty cool. Suppose you could make a rat trap of it?
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tk PitBitch |
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02-20-2005, 07:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I've had one for a couple of years - they are great. I use it for things like round steak (or tenderizing for chicken fried steak), pork chops, boneless chicken, etc. One pass each side is usually enough.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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02-20-2005, 08:34 PM
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#6 |
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is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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lol@TK
I just ordered one....for cooking purposes only |
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02-20-2005, 08:52 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I thought you weren't supposed to puncture your meat?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-20-2005, 09:08 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I don't like watching mostly naked men in such tight quarters with each other. It makes me uncomfortable. Please change that, I am offended.
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02-20-2005, 09:09 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Just making a point.
Oh, and violence like that offends me also. |
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02-21-2005, 07:15 AM
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#10 |
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is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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Used one for years and they are really great on those fibrous, tougher cuts like flanks steak, chuck roast, etc. You can use on the more tender cuts like tenderloin if you like but it is not necessary.
I also used it if I was doing a fast season on grilling steaks. For example: It was getting late and time was getting away from whoever was in charge of cooking dinner. Pulled out some steak, thawed it, rub with some seasoning and proceeded to jacard the bajesus out of the meat to get the flavors in the meat before grilling. There you have it, a fast way to season/ marinate. It is definitely a wise investment!
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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02-21-2005, 09:12 PM
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#11 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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02-22-2005, 11:32 AM
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#12 |
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On the road to being a farker
Join Date: 12-22-03
Location: OKC, OK
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What's wrong with using a good old fashion fork?
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Bryan in OKC |
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02-22-2005, 11:40 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
 The jacardizer is fast and very efficient. I've got the 48 blade model and it is SHARP.If you grill a lot it's definately worth the costs.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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02-22-2005, 11:47 AM
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#14 |
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On the road to being a farker
Join Date: 12-22-03
Location: OKC, OK
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Does anyone use this on brisket? Maybe it would help make a little more tender.
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Bryan in OKC |
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02-22-2005, 12:19 PM
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#15 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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No thanks; I'd rather beat my meat. (Brian made me do it!)
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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