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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2013, 04:01 AM | #1 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Cooking 2 slabs on the kettle
If I'm planning to cook 2 slabs of spare ribs in my 22.5 kettle what is the best way to arrange the coals using the minion method? Is it even possible to cook 2 slabs laying flat on the grill as well?
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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05-11-2013, 04:53 AM | #2 |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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It is a snug fit depending upon how they are trimmed, but it can be done. I set up a wall in my kettle for smoking using fire bricks that takes up about 1/3 of the space. I pile them as deep as I can with chunks of wood buried so that the cooking grate fits right on top of them. Some people will start start at one end but I just dig a hole in the middle for my lit coals. I put the vent on the opposite end from the coals over the top of the ribs to get it to draw smoke across. Orient the ribs in opposite directions from each other and rotate them to help with even cooking. I also use a foil pan under them. A little water in the pan is optional.
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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Thanks from:---> |
05-11-2013, 05:49 AM | #3 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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You could create a ring of fire setup. Roll the ribs and secure with a skewer, placing them in the middle of the grill on their bone-end side. That should keep them pretty clear of danger.
Otherwise, you could pile coals on one side and start a small number of coals on top or to one side of the pile. Put an aluminum roasting pan on the other side of the charcoal grate and keep the ribs on that side. You may have to add coals after a bit, but it should work fine as well. Rolling them would also be a good idea to keep them compact.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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05-11-2013, 11:30 AM | #4 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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St. Louis cut spares can be rolled.
Untrimmed spareribs cannot. If you do not have a rib rack, overlapping one slab on top of the other is OK if you rearrange the slabs half way through the cook.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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