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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2013, 02:09 PM | #1 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Slavinken - the Dutch history of MOINK balls..
Slavinken (Bacon Wrapped Pork Parcels)
Slavinken, i.e. ground meat wrapped in bacon, is a very traditional Dutch dinner dish, usually served with boiled potatoes and veggies. I've used fresh rosemary, thyme, basil and marjoram to flavor the filling. According to De Verstandige Kok (The Sensible Cook), which was originally published in Dutch in 1669, this mixture of herbs was so commonly used to flavor meat dishes back in the 17th century, that they were referred to as vleeskruiden (literally, meat herbs). I think the herbs lend a lot of flavor. here the recipe: http://dutchfood.about.com/od/mainmeals/r/Slavinken.htm
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food bloggin at http://oldjinks.blogspot.com/ |
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Thanks from:---> |
05-03-2013, 02:16 PM | #2 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Very cool site. Thanks!
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-03-2013, 02:42 PM | #3 |
Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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Come to think of it, yes a slavink the larger counterpart of a MOINK ball. But it is all OINK.
There is also a version with beef. Can't find a recipe in english though. |
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05-03-2013, 03:03 PM | #4 | |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
slavinken recipe and you will find all kinds of meat/spice combos for it.. some even mention using little birds wrapped in bacon.. probably in Belgium, where I remember seeing them selling little birds for consumption on the open air markets.. (they used to catch them with Glue sticks..)
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food bloggin at http://oldjinks.blogspot.com/ |
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05-03-2013, 05:09 PM | #5 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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The Dutch may have invented bacon wrapped meatballs, but according to the MOINK Charter, unless they also invented the pre-manufactured frozen meatball than they could not have invented the MOINK Ball.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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05-03-2013, 05:10 PM | #6 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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blasphemous!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-04-2013, 02:38 AM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Well, take that you Mericans ,outdone about 300 years ago
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-04-2013, 02:41 AM | #9 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Slavinkin Moinken frauden ballen.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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05-04-2013, 08:02 AM | #10 |
Is lookin for wood to cook with.
Join Date: 05-01-13
Location: Boskoop The Netherlands
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sorry to spoil the fun a bit but 1669 refers only to the spice mix, i doubt meat was on the steady diet for the average guy.
if i recall school..potatoes, some 1 eared guy did a painting about that some time ago Last edited by alvon; 05-04-2013 at 08:02 AM.. Reason: typos..what else |
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05-11-2013, 12:08 PM | #11 | |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
it might have ended up ground up in a Moink ball.. oops I meant slavink
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food bloggin at http://oldjinks.blogspot.com/ |
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