Money Tenderloin Pron

Militant83 · 01-16-2013, 09:39 PM

Todays cook was a pork tenderloin soaked in apple pie shine then rubbed down in some Money rub. One was finished in Texas Rib Candy and the other was finished in Blues Hog Tennessee Red. Plated up with with some of my carolina style slaw and Little Louies roasted red potatoes and green beans.

big brother smoke · 01-16-2013, 09:52 PM

That looks wonderful!

Militant83 · 01-16-2013, 10:09 PM

Quote:

Originally Posted by big brother smoke

That looks wonderful!

SM rubs are next on my radar to get a few and test out..I have heard great things about them.

big brother smoke · 01-16-2013, 10:10 PM

Thanks, man, let me know your thoughts!

Sent from my iPhone using Tapatalk

juslearning · 01-16-2013, 10:35 PM

Quote:

Originally Posted by Militant83

SM rubs are next on my radar to get a few and test out..I have heard great things about them.

They are great!!

Offthehook · 01-16-2013, 10:37 PM

Quote:

Originally Posted by big brother smoke

Thanks, man, let me know your thoughts!

Sent from my iPhone using Tapatalk

Those tenderloins look great. Money is one of my favorite rubs out there. I used happy ending on salmon tonight and its fantastic. Now i just need the recipe!

Offthehook · 01-16-2013, 10:46 PM

Quote:

Originally Posted by Militant83

SM rubs are next on my radar to get a few and test out..I have heard great things about them.

I have 5lbs of peppered cow that's perfect on beef, at least try that one!

Militant83 · 01-16-2013, 10:56 PM

Quote:

Originally Posted by Offthehook

I have 5lbs of peppered cow that's perfect on beef, at least try that one!

When I venture into SM rubs i'll go with the assortment pack from BPS and try them all.

Big Poppa · 01-17-2013, 12:12 AM

Thanks I love Stephs stuff too and it blends well with mine!

Bigdog · 01-17-2013, 06:06 AM

That looks outstanding man.

Please tell us more about the Little Louies beans and taters.

jacob · 01-17-2013, 06:10 AM

That looks really good. I believe I could enoy that without any harm to my diet.

16Adams · 01-17-2013, 08:17 AM

awesomeness

code3rrt · 01-17-2013, 09:18 AM

My-oh-my! That is some goooooood lookin' shtuff right there, beautiful!

Any chance of getting recipes for those sides? It all looks soooooo good.

I must be especially hungry right now, lol, thanks for sharing.

Skidder · 01-17-2013, 09:25 AM

Someone tell me that plate don't look delish. NICE WORK!

Militant83 · 01-17-2013, 10:27 AM

Big Poppa everything I have tried of yours has been great so far, Thanks for offering such good products for us to enjoy.

For everone who inquired about the sides here they are.

Little Louies Green Beans and Red Potatoes:
Fresh green beans
Red potatoes
Olive oil
Big Poppas Little Louies seasoning
Cut potaotes into 1/4s or 1/8s however you like

In a large bowl mix potatoes and green beans, coat in olive oil, season with Little Louies to your taste. Bake on 450 for 45-60 or until for tender. Pull out and sprinkle with more Little Louies.

Bada$$ Carolina Slaw
1 Head cabbage shredded or diced or 2 16 oz bags of slaw mix
1 cup fresh cilantro
2 cup White Sugar
½ cup White vinegar
½ cup Cider vinegar
½ cup Canoloa oil
1 teaspoon celery seed
1 teaspoon kosher salt
1 teaspoon cayenne pepper
½ table spoon crushed red pepper
1 diced jalapeno
2 diced Serrano peppers

You can really use whatever peppers that you would like.
In a large bowl take cabbage or slaw mix, and peppers and mix with the sugar. Set that bowl off to the side. In a pot combine the liquids and spices. Bring to a boil then pour over the cabbage sugar mixture. Mix it all up and refrigerate for 24 hours.

This is my go to slaw recipe. The one in the picture is a modified lazy version. I only like to use the bag slaw mix when im lazy and need a quick alternative to shredding a head of cabbage. The pictured slaw I cut all ingriendents in half and cut out the fresh peppers so the wife could eat it. I make mine early the day before and before I go to bed I drain most of the juice off to keep it crunchy for the next day.

Enjoy

01-16-2013, 09:39 PM	#1
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	Money Tenderloin Pron Todays cook was a pork tenderloin soaked in apple pie shine then rubbed down in some Money rub. One was finished in Texas Rib Candy and the other was finished in Blues Hog Tennessee Red. Plated up with with some of my carolina style slaw and Little Louies roasted red potatoes and green beans. __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

01-16-2013, 09:52 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	That looks wonderful! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

01-16-2013, 10:10 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Thanks, man, let me know your thoughts! Sent from my iPhone using Tapatalk __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

01-17-2013, 06:06 AM	#10
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	That looks outstanding man. Please tell us more about the Little Louies beans and taters. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

01-17-2013, 06:10 AM	#11
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	That looks really good. I believe I could enoy that without any harm to my diet. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-17-2013, 12:12 AM	#9
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	Thanks I love Stephs stuff too and it blends well with mine!

01-17-2013, 08:17 AM	#12
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	awesomeness __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

01-17-2013, 09:18 AM	#13
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	My-oh-my! That is some goooooood lookin' shtuff right there, beautiful! Any chance of getting recipes for those sides? It all looks soooooo good. I must be especially hungry right now, lol, thanks for sharing. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

01-17-2013, 09:25 AM	#14
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Someone tell me that plate don't look delish. NICE WORK!

01-17-2013, 10:27 AM	#15
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	Big Poppa everything I have tried of yours has been great so far, Thanks for offering such good products for us to enjoy. For everone who inquired about the sides here they are. Little Louies Green Beans and Red Potatoes: Fresh green beans Red potatoes Olive oil Big Poppas Little Louies seasoning Cut potaotes into 1/4s or 1/8s however you like In a large bowl mix potatoes and green beans, coat in olive oil, season with Little Louies to your taste. Bake on 450 for 45-60 or until for tender. Pull out and sprinkle with more Little Louies. Bada$$ Carolina Slaw 1 Head cabbage shredded or diced or 2 16 oz bags of slaw mix 1 cup fresh cilantro 2 cup White Sugar ½ cup White vinegar ½ cup Cider vinegar ½ cup Canoloa oil 1 teaspoon celery seed 1 teaspoon kosher salt 1 teaspoon cayenne pepper ½ table spoon crushed red pepper 1 diced jalapeno 2 diced Serrano peppers You can really use whatever peppers that you would like. In a large bowl take cabbage or slaw mix, and peppers and mix with the sugar. Set that bowl off to the side. In a pot combine the liquids and spices. Bring to a boil then pour over the cabbage sugar mixture. Mix it all up and refrigerate for 24 hours. This is my go to slaw recipe. The one in the picture is a modified lazy version. I only like to use the bag slaw mix when im lazy and need a quick alternative to shredding a head of cabbage. The pictured slaw I cut all ingriendents in half and cut out the fresh peppers so the wife could eat it. I make mine early the day before and before I go to bed I drain most of the juice off to keep it crunchy for the next day. Enjoy __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ