Would it make a difference if?

Pastaboy · May 6, 2013

Just wondering if the results would be the same if you use a covered foil pan instead of wrapping your bbq with foil, just seems a lot easier and less messy to me

Bludawg · May 6, 2013

No difference.

bignburlyman · May 7, 2013

I use a foil pan all the time. I used to wrap with foil but the last roll I got from Sams even though it said heavy duty was much thinner than the previous roll of the same stuff. I was having to double wrap and it still was tearing or getting holes so I went to the foil pans. I cook mostly brisket flats so depending on how big they are I put them in the same hotel size pan. Works great.

Johnny_Crunch · May 7, 2013

Pans are a great idea. I just always forget about them.

JONESY · May 7, 2013

I don't foil ribs but when I want to speed up a shoulder, foil pans all the way.

NorthernMN · May 7, 2013

I always use pans for the fact of tearing the foil on the grates

John Bowen · May 7, 2013

I have been playing with cooking the whole butt or brisket in a pan to ease with clean up. I bought some cheap bakers racks to put in the pan to keep the meat up from the drippings and to let the smoke circulate all around the meat. WHen I get to the wraping phase I just wrap the top of the pan.

I have only done this a few times but so far I cannot tell any difference.

Lake Dogs · May 7, 2013

Results same.

Better is they dont snag/catch on the grate and tear.

Not as good, if packing a bunch in a cooler/warmer they dont fit as nicely together as they did before...

Pastaboy · May 8, 2013

Thanks everyone, foil pan it is

BobM · May 14, 2013

I love aluminum pans!

Would it make a difference if?

Pastaboy

Well-known member

Bludawg

somebody shut me the fark up.

bignburlyman

is one Smokin' Farker

Johnny_Crunch

Babbling Farker

JONESY

is one Smokin' Farker

NorthernMN

Knows what a fatty is.

John Bowen

is One Chatty Farker

Lake Dogs

Quintessential Chatty Farker

Pastaboy

Well-known member

BobM

Babbling Farker

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