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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2010, 07:25 PM
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#1 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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First Post, First Fattie (Pron)
I joined the brethren last week and got introduced to "The Fattie." So, I wasted no time and lit up the smoker this afternoon and threw my first Fattie.
I used the JD Reduced Fat Pork Sausage, because that is what the wife had in the freezer. I stuffed it with a mixture of green peppers, red peppers, onion, and Monterrey jack cheese. The inside and outside got a light sprinkle of Gary Wivoitt's Rudimentary Rub (salt, pepper, paprika, onion powder, garlic powder and cayenne pepper) for a hint of heat. I used my ECB, Kingsford, and some hickory to cook it for 2 hrs at 220F, then foiled for and hour at 220F, then cooler for an hour. The results were Awesome! You guys have really set the bar high with some of your posts. I tried to live up to your standards.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. Last edited by ---k---; 12-23-2013 at 03:52 PM.. |
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09-11-2010, 07:28 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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That's kind of how I did my first fatty I just love to stuff them with peppers. Congrats on your first time.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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09-11-2010, 07:30 PM
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#3 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Nice!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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09-11-2010, 07:37 PM
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#4 |
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Full Fledged Farker
Join Date: 10-25-09
Location: Ridgefield WA
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Looks excellent! Next one try a bacon wrap.
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*************** Good morning, Miss Ratched |
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09-11-2010, 07:44 PM
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#5 |
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is one Smokin' Farker
  Join Date: 03-22-10
Location: Ukiah, California
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Nice fattie. Way better looking than my first attempt...
Keep up the good work and have fun... BTW welcome to our forum of group therapy 
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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09-11-2010, 07:44 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks fine as frog hairs from here.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-11-2010, 07:54 PM
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#7 | |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
I forgot to mention, while the Fattie was in the cooler, the smoker got opened up and the corn and potatoes went on. The corn had soaked in water for an hour or so. The potatoes got wrapped in foil with a bit of oil, Lawry's seasoning salt, and the left over peppers and onion that wouldn't fit inside the fattie. Smoked at about 310F for 45 mins. Perfect! I appreciate the compliments. Tomorrow is some fresh wild Salmon.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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09-11-2010, 08:10 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking fattie! Nice feast too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-11-2010, 08:25 PM
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#9 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Looks great, nice going.
Your first time is always special! Bet it tasted even better.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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09-11-2010, 09:02 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-11-2010, 09:04 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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What they said!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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09-11-2010, 09:07 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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oh yeah. you did a fine job
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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09-12-2010, 06:03 AM
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#13 |
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Got Wood.
Join Date: 07-30-10
Location: Beverly Hills Florida
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looks great.. i never made one before! i'm gonna have to try this soon
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09-12-2010, 04:52 PM
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#14 |
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On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
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Looks great...a fine start! More posts please. ;-)
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