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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2020, 07:44 PM   #1
rovster
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Join Date: 05-20-20
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Default Spatchcock and Panzanella!

This is an oldie but goodie in our family. It had been a while and I had a hankering for some spatchcock chicken. Look up panzanella salad on food network you won’t be disappointed. Roasted onions and peppers tossed with a fresh champagne vinaigrette with basil, fresh tomato and cucumber. Money! I grill everything and wifey puts it together. French bread grilled with olive oil and sea salt. Chicken marinated with herbs, lemon, vinegar and lots of garlic and oil....
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Old 07-11-2020, 07:48 PM   #2
rovster
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Sorry trouble posting pics...says quota exceeded? Any suggestions? Got lots on pron
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Old 07-11-2020, 07:51 PM   #3
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Imgur
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Old 07-11-2020, 07:51 PM   #4
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Quote:
Originally Posted by rovster View Post
Sorry trouble posting pics...says quota exceeded? Any suggestions? Got lots on pron
Read here

https://www.bbq-brethren.com/forum/s...d.php?t=222929
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Old 07-11-2020, 07:55 PM   #5
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Alright made some room. Gotta figure out a hosting site...later...for now back to the chicken...
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Old 07-11-2020, 07:58 PM   #6
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More pron
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Old 07-11-2020, 08:24 PM   #7
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Looks great Daniel.
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Old 07-11-2020, 09:54 PM   #8
jzadski
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That's one pretty bird Daniel
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Old 07-11-2020, 10:17 PM   #9
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Nicely done Daniel! Looks incredible.
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Old 07-11-2020, 10:17 PM   #10
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My kinda plate
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Old 07-11-2020, 10:29 PM   #11
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Thanks fellas. Was delicious. Super moist. Pulled when breast was at 160 and rested for 20+ min. Skin thin and slightly crispy. Cook temp was around 350 give or take. Had the MIL over tonight bird got wiped out!

Stay tuned for tomorrow, it’s gonna be good
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Old 07-11-2020, 10:46 PM   #12
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I use imgbb.com - I have about 600 pics there on the free plan and haven’t hit any sort of limit.

That’s a nice looking bird too the side salad sounds good too, I’m going to have to try that out...I always struggle with keeping the sides interesting.
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Old 07-12-2020, 09:31 AM   #13
Big George's BBQ
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Nicely done Great color on the bird
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