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beertender55
Guest
Here are some pics of my very first pulled pork and it came out great
looks mighty tasty - congrats!
Midnight Smoke
somebody shut me the fark up.
Looks good. Congrats on your 1st one. It can only get better from here.
Mad Max
is One Chatty Farker
Good bark and looks very moist.
Professor
Knows what a fatty is.
Terrific! I just did my first one this weekend! What are those bear claw things called? I just put on a pair of rubber gloves and pulled it by hand. Cheers!
Braddog
Full Fledged Farker
Nice work!
Cheers,
Braddog
Cheers,
Braddog
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Dave Russell
Guest
Bear Claws are handy, huh? Good job.
kyle corn
is one Smokin' Farker
Bear Paws! I have a pair and actually used them tonight. They're not as great for shredding as you'd think, at least I don't think they're any better than using a big fork. They're pretty awesome for pulled meat off the cooker or transfering it from a pan to or a cutting board, etc. They're handy, but not essential, get them if you have everything else you need. Just my $0.02.
http://www.barbecue-store.com/Bear-Paws_p_63.html
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beertender55
Guest
Bear paws are good for picking up meat and moving it around..I didnt use them for shredding and to be honest, i couldnt pick up the shoulder when it was done either, it was just falling apart....
Crazy Harry
is One Chatty Farker
The bear claw things are called bear claws:-D, I got a pair at Cabellas for $10
eagle697
is one Smokin' Farker
Looks good man, I wish my first attempt at pulled pork had turned out that good, it resembled bad cat food:redface:. Keep it up, like someone said, it will only get better as you figure what you like.
Nicely done! So how did it taste?
PaulG78
Knows what a fatty is.
Nice job on the pork! Huge bear claws fan here.
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beertender55
Guest
Tasted very good, Mild smoke flavor. Wasnt overpowering, might actually add a bit more wood next time as i didnt wanna over do it. Or maybe i wont screw with it at all cause, wife, mom, and cousin all loved it. Made a vinger/tomate based sauce to go with it. Drizzled it on the sandwhich, added a nice bit of bite. taking a few to work today to share with a co-worker or 2.
EatonHoggBBQ
Babbling Farker
Looks mighty fine. Nice job. :thumb:
Ribbin' Randy
Full Fledged Farker
Brother, it don't get better n dat! Nice job.:clap2:
MattG
is Blowin Smoke!
nice job look very good
brownkw
Knows what a fatty is.
That's a good lookin' butt right there.
What kind of wood did you end up using?
What kind of wood did you end up using?
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beertender55
Guest
I used 6 chuncks of hickory with maybe 2 handfuls of apple thru the charcoal. I sprayed it every hour with apple juice and wrapped in foil after 5hours or so(when the temp hit 170) spraying it down heavily with apple juice, even pouring a small amount into foil. Took it out at 190 and wrapped in blanket then put it in a cooler for a hour.Im very happy with how this turned out.
