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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2013, 05:07 PM | #1 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Five Dollar Turkey...
I grabbed a $5.21 fresh turkey today at Kroger. I have it in a brine right now, to cook on the rotisserie tomorrow. The weather is supposed to be fantastic -- 80 degrees. Then.... rain and 43 on Thursday, and ice on Friday.
So, for five bucks, I figured why not cook while the good weather lasts. More to come. Anyone else picked up any bargain birds post Thanksgiving? CD |
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12-03-2013, 05:10 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nope, but, it sounds like a good idea.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-03-2013, 05:40 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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No, but I'll dang sure be checkin da sto now.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-03-2013, 05:50 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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sounds like a plan
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-03-2013, 05:57 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Now, the dilemma is: This thread is in the TD subforum. Woodpile Lite. There has been no reference to either a delinquency or on topic aspect. To whack, or doodle? THAT, is the question.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-03-2013, 06:01 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Dang, I though I was doing good getting my 18lbr for $10 at $.59/lb.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-03-2013, 06:33 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Maybe Ronelle can fix this. CD |
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Thanks from:---> |
12-03-2013, 06:38 PM | #8 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Damn thats cheap.
How big?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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12-03-2013, 06:38 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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We like turkey! So far I've got 8 in the freezer. The six 12-15 pounders were $0.59/lb, the two big ones (+/-20lbs) were $0.39/pound, and we have 2 rain checks for the $0.59/lb birds.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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12-03-2013, 11:52 PM | #10 |
Is lookin for wood to cook with.
Join Date: 11-01-13
Location: Garden Grove,CA
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just scored two 20lb birds at Costco yesterday at $0.29lb.. basically $6 per bird... plan on smoking it on New Years Day!!!
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12-04-2013, 01:02 AM | #11 |
Full Fledged Farker
Join Date: 05-17-09
Location: Tuscaloosa, AL
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That sounds like a good idea
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UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends. |
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12-04-2013, 03:23 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I am back in the mood for turkey.
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12-04-2013, 08:27 AM | #13 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I picked up an 18# Jennie-O Fresh last night with plans for Sunday. The big grocery store by my place only had 3 of them left and about 3 butterball frozen. They were still selling for $0.99/#. I probably could have spent a few $ in gas & time to drive around for a better deal, but didn't seem worth it at the time.
Looking forward to see how you do yours. I could use some inspiration. Though, I think I'm going to be lazy and just spatch it and throw it on the drum.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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12-04-2013, 09:14 AM | #14 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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That lazy method works....very well....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 09-05-2017 at 08:46 AM.. |
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Thanks from:---> |
12-04-2013, 09:17 AM | #15 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I got a 12 lb Fresh butterball for .47 a LB Mmmm Smoke Turkey samich GOOOD!!!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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