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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-14-2013, 01:57 PM | #1 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Dangers Of Not Paying Attention (Not A Joke)
I am almost to embarrassed to post this but it's a good precautionary tale. What you see my friends is what used to be an old bath towel. I am working on some jerky today. I put a small handful of chips into an electric smoker for about 30 min just to give it a kiss of smoke. When the chips were spent I took the chip pan out. I just grabbed the closest thing I saw an old towel that I used to wipe my hands earlier. No big deal it worked fine. My temp was fine so I went inside to do a couple things and when I came out this is what I saw. At first I was like what the frack is this. Then I realized it was the towel I had used. I am not sure if a tinny ember got caught in it or just the heat from the hot metal started it smoldering. But when I looked at it closer I could see it was still glowing. Needless to say I drug the chair out and sprayed it down with the hose. So now as my punishment for not paying attention I have a nice mess to deal with. Then when the wifey gets home I will have to tell her how I could have burned the house down. I feel pretty stupid but I guess things could have been a lot worse.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-14-2013, 02:00 PM | #3 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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YIKES!!! Was the chair really that close to the house? You are lucky lucky! Gland nothing bad happened, one would not think twice about setting something hot on a towel, at least I wouldn't.
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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03-14-2013, 02:01 PM | #4 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Blame the cat.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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03-14-2013, 02:03 PM | #5 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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On a serious note, I'm on our volunteer Fire Department and I've seen some bad things due to someone taking their attention away from a heat source. Glad all it got was the towel.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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03-14-2013, 02:04 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It can happen, but, since nobody was hurt, the chair is okay and all, she can only be mad for a little bit.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-14-2013, 02:06 PM | #7 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I just hope she likes the jerky.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-14-2013, 02:06 PM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Thanks for posting - always good to remember we are playing with fire, which can burn stuff. It's necessary to always have a fire extinguisher - handy and fully charged - nearby. Always.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-14-2013, 02:06 PM | #9 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Hey, don't feel bad because we've all done some "stupid" things when playing with fire. Lord knows I have. THANK YOU for the friendly reminder that no matter how experienced we get as bbq'ers. We can still mess up.
Let's see I've burnt a hole in our nice deck. I've caught the entire inside of my smoker on fire. It looked like an old testament sacrificial offering by the time it was done. I've caught my privacy fence on fire and almost had my neighbor not only call the fire department but the PO-lice. But a few smoked rib plates and pulled pork took care of that. Good post. Quote:
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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03-14-2013, 02:08 PM | #11 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I'm just thinking if I had brought the towel inside and tossed it the laundry basket it might have been a much more serious issue.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-14-2013, 02:10 PM | #12 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for the refresher course.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-14-2013, 02:11 PM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Always good to hear a happy ending when it comes to these sorta things.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-14-2013, 02:12 PM | #14 | |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-14-2013, 02:17 PM | #15 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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LOL!!! Yeah, I guess so. Granted all of this was done over a ten year period. But nonetheless I've dun-did sum stupid things wif fire!!!
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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