Fellers...im looking for a idea on fresh green beans on the grill? Foil bag....just grilled....any ideas will be much appreciated! To break or not to break?
Fresh green beans idea's?
- Thread starter NOHENS
- Start date
razrbakcrzy
is one Smokin' Farker
greenbeans
kosher salt
fresh minced garlic
bacon bits
butter or olive oil
black or white pepper
good to go!
kosher salt
fresh minced garlic
bacon bits
butter or olive oil
black or white pepper
good to go!
In a foilbag? Sounds good!
razrbakcrzy
is one Smokin' Farker
yep!
El Ropo
Quintessential Chatty Farker
I've never done them like this, so have no idea if it would be a good flavor mix. But how about stuffed green peppers (or any large sweet pepper) with a stuffing that incorporates the green beans with some form of smoked meat, rice, garlic, onions, cheese, pasta, etc.
Toss in some sliced almonds, too!
cds9333
Full Fledged Farker
I cut up about 1/2 onion per 2 servings of green beans, coat w/oil and add minced garlic. Grill them up until nicely done, put them in a bowl, add cracked pepper and sea salt and finish with a nice thick balsamic (or a slight reduction of cheaper balsamic). This is my version of a similar side from Jack Stack in KC.
PitRow
is one Smokin' Farker
Never done it on the grill, but my wife makes some mean green beans on the stove. Basically she sautes them with a TON of butter and some minced garlic for a really long time, I wanna say like almost an hour, until they start to caramelize. Man I could eat a whole pan full of them by myself, and I hate green beans!
I would think you could do the same thing on the grill, maybe start off in foil until they get nice and done, then finish off directly on the grill? Or a cast iron pan on the grill?
I would think you could do the same thing on the grill, maybe start off in foil until they get nice and done, then finish off directly on the grill? Or a cast iron pan on the grill?
