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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2011, 11:19 AM
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#1 |
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On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
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so much for low and slow
How about fast and hot! apparently my thermometer wasnt working right.
Drum temp was reading 165 and the 20lb ham internal was 175. Went and picked up another one and sure enough it read the drum at 300. So now the ham is done 6 hours early... I put it in a cooler for a rest but should I do anything to keep it from drying out or should it be ok with a little reheat at 5pm for 6pm dinner? Hopefully this wont be my first flop especially Chistmas dinner... hehe |
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12-24-2011, 11:48 AM
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#2 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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I would try wrapping in plastic wrap then foil. drop in a warm cooler and cover with towels. I'm betting it will be fine.
__________________
"Foil is a BBQ mans duct tape" my wife. |
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12-24-2011, 11:59 AM
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#3 | |
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On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
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Quote:
All wrapped up and tucked in the cooler. Thanks for confidence. |
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