BBQ Brethren "Beef Ribs" Throwdown!!!

bigabyte · 04-02-2010, 11:57 AM

Our new category is...

"Beef Ribs!"

Photo from Playing With Fire and Smoke. I don't know what feller runs that site, but he can sure cook!

...as chosen by Grillman, the winner of the Fowl Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 4/2 - 4/11 ).
3. All pics (any number) must be submitted by Midnight Central Time on the night of 4/11.
4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials.
7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used.

The voting will begin Monday 4/12 after I submit the "Vote" thread and will run through Friday 4/16. All votes will be public.

Don't forget, you can still enter the Cast Iron Throwdown until Sunday night 4/4 by midnight Central time.

Our next category will be decided by the winner of the Appetizer Throwdown!

Best of luck and even better eats to all!

garyk1398 · 04-02-2010, 12:27 PM

Hmmmm, I think I'll give it a whirl!

devious · 04-02-2010, 01:20 PM

gary ill give them a taste test

bigabyte · 04-02-2010, 01:26 PM

I think for this Throwdown, I must take the photos of the ribs as arranged on my plate for dinner. So everyone please bring the ribs to my house, and I will provide the plate. You can take your own picture, and even make your own plate to eat if you wish to do so.

Chef Jim · 04-02-2010, 02:04 PM

Gotta think about this. I was a big beef rib fan when I lived in Texas. They are hard to find here in FL. But in any case, I'll be lookin for some good ribs.

landarc · 04-02-2010, 05:56 PM

Ooo, well, I hate beef ribs, never cook them. Guess I am out of this one too. Nope, no interest at all. I do have to note that flying to MO to submit the ribs at Bigabyte's house seems pricey.

Grillman · 04-02-2010, 06:44 PM

Quote:

Originally Posted by landarc

Ooo, well, I hate beef ribs, never cook them. Guess I am out of this one too. Nope, no interest at all. I do have to note that flying to MO to submit the ribs at Bigabyte's house seems pricey.

You don't like Ribeye steaks, or Prime Rib; well, everybody has their
likes. and dislikes.

landarc · 04-02-2010, 09:04 PM

Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir.

Grillman · 04-02-2010, 10:03 PM

Quote:

Originally Posted by landarc

Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir.

Well....maybe you are the smart one here....Beef sure tastes good; but,
it isn't healthy to eat that much of it.
It's healthier to eat fish, or poultry, or lamb.

landarc · 04-02-2010, 10:11 PM

How about these, a little on the rare side.

bigabyte · 04-02-2010, 11:13 PM

Crap, now I have to make sure to NOT post the raw photo...

rolf · 04-03-2010, 01:57 AM

Landarc, these ribs look amazing! Too bad your not participating. I just bought myself some ribs and see what I end up with.

SmokinAussie · 04-03-2010, 06:57 AM

Quote:

Originally Posted by landarc

Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir.

Yep, I'm with you bro... complete waste of charcoal, oxygen and temperature

NOT!

Desert Dweller · 04-03-2010, 07:27 AM

Quote:

Originally Posted by bigabyte

Crap, now I have to make sure to NOT post the raw photo...

bigabyte was going to post in the raw.... Call the Moderators!

Pig Headed · 04-03-2010, 07:35 AM

I've never cooked beef ribs before, but have some on right now. How long should I cook them, they're fairly big.

04-02-2010, 11:57 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Beef Ribs" Throwdown!!! Our new category is... "Beef Ribs!" Photo from Playing With Fire and Smoke. I don't know what feller runs that site, but he can sure cook! ...as chosen by Grillman, the winner of the Fowl Throwdown! Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner. 2. Entries must be cooked during the current throwdown period ( 4/2 - 4/11 ). 3. All pics (any number) must be submitted by Midnight Central Time on the night of 4/11. 4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. 6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials. 7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread. 8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used. The voting will begin Monday 4/12 after I submit the "Vote" thread and will run through Friday 4/16. All votes will be public. Don't forget, you can still enter the Cast Iron Throwdown until Sunday night 4/4 by midnight Central time. Our next category will be decided by the winner of the Appetizer Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-02-2010, 12:27 PM	#2
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Hmmmm, I think I'll give it a whirl! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

04-02-2010, 01:20 PM	#3
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska	gary ill give them a taste test __________________ Big Red Kenmore gasser, Black Shirt UDS,Large BGE

04-02-2010, 01:26 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I think for this Throwdown, I must take the photos of the ribs as arranged on my plate for dinner. So everyone please bring the ribs to my house, and I will provide the plate. You can take your own picture, and even make your own plate to eat if you wish to do so. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-02-2010, 02:04 PM	#5
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Gotta think about this. I was a big beef rib fan when I lived in Texas. They are hard to find here in FL. But in any case, I'll be lookin for some good ribs. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

04-02-2010, 05:56 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Ooo, well, I hate beef ribs, never cook them. Guess I am out of this one too. Nope, no interest at all. I do have to note that flying to MO to submit the ribs at Bigabyte's house seems pricey. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-02-2010, 09:04 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Yessir, you won't ever see me eating ribeyes, prime rib or cowboy rib chops. No sir. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-02-2010, 10:11 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	How about these, a little on the rare side. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-02-2010, 11:13 PM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Crap, now I have to make sure to NOT post the raw photo... __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-03-2010, 01:57 AM	#12
rolf Full Fledged Farker Join Date: 03-23-09 Location: Nierstein, Germany	Landarc, these ribs look amazing! Too bad your not participating. I just bought myself some ribs and see what I end up with. __________________ Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates Last edited by rolf; 04-03-2010 at 07:02 AM..

04-03-2010, 07:35 AM	#15
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	I've never cooked beef ribs before, but have some on right now. How long should I cook them, they're fairly big. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

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