MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-03-2014, 06:49 PM   #1
unixadm
Take a breath!
 
Join Date: 09-20-12
Location: Elk Grove, CA
Talking Custom Assassin 28 Smoker Delivered - It's Bad A$$!

Two hours into my delivery window I hear the rumble of a diesel! The custom Assassin 28 I ordered a couple of weeks ago has arrived. This was a unit that unfortunately the person who ordered it could not complete the purchase due to a family emergency. I had just lost my very close uncle two days prior and bought this to cheer me up. I will be naming the Assassin 28 "Clyde" in my Uncle's memory.

So what did I get?
  • Assassin 28
  • Six Shelves
  • Firebox Rain Drip Edge
  • Rounded Diamond Plate
  • DigiQ DX2 (Not Using)
  • Fitted Cover
  • Controlled by Stoker Wifi (From Rock's BBQ)

I want to thank Jeff and Robin for outstanding service. They run a great company and the quality, craftsmanship, customer service and heck, even the crating is outstanding. I can't find a single fault from start to finish, and I'm a picky SOB. I also want to thank "dobdabomb" because it's his thread and his custom configuration that sold me!

So let's check this bad boy out. I know, another Assassin thread. :)

Delivery:







Yes, I have a forklift in a very residential area and I love it. My neighbors, probably not so much.

Removing from Pallet (Who says an "IT" geek can't run a forklift):






Cleaned Interior and Racks + Two cans of Canola oil + Stoker Wifi:





Loaded with Royal Oak Lump (plus apple, oak, cherry and hickory chunks - why not) - Fire In The Hole!!!:






Geeky Stuff - Stoker-Web (Also has an Android app which connects to my Stoker-Web server):



The dip was caused by me screwing with Stoker-Web. It came right up to 300 degrees in about 25 minutes and set in nice and solid.... until I opened the firebox door. Gotta learn the hard way, that's my style. I'm impressed how quickly it came up to temp, and the awesome thing is... the outside is cool to the touch at 300 degrees.

Who knows, maybe I'll cook something tonight/overnight Worst case, it will be tomorrow afternoon/evening. I have an 8lb butt in the fridge. However I'm leaving first thing in the morning to go pick up a Lang 36. So there will be another thread a coming, when I get the third of the three stooges home and on the patio. :)

Today was a good day.
__________________
Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff...

Last edited by unixadm; 01-03-2014 at 07:36 PM..
unixadm is offline   Reply With Quote




Old 01-03-2014, 06:52 PM   #2
mytmouz
is One Chatty Farker

 
Join Date: 10-09-11
Location: Pelahatchie MS
Default

Nice!
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
mytmouz is offline   Reply With Quote


Old 01-03-2014, 07:09 PM   #3
grillinguy247
is one Smokin' Farker

 
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
Default

Looks like you're gonna havea nice line-up. Congrats and sorry about your uncle.
__________________
Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke

Transplanted Texan

Chad
grillinguy247 is offline   Reply With Quote


Old 01-03-2014, 07:21 PM   #4
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Very delux rig. Congrats man!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 01-03-2014, 07:36 PM   #5
Biged92
On the road to being a farker

 
Join Date: 03-30-12
Location: Huntington Beach, California
Default

Nice looking setup. What size fan are you using on the Stoker?
__________________
Big Ed
Sharpe Gourmet Cooking Wood

22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone
Biged92 is offline   Reply With Quote


Old 01-03-2014, 07:40 PM   #6
unixadm
Take a breath!
 
Join Date: 09-20-12
Location: Elk Grove, CA
Default

Thanks guys.

Fire!:



Seasoned:



Bacon.. cause I'm freakin starving:



I am trying out SM Sweet Seduction for the first time. Wow this rub smells great.. so a little sprinkle on the bacon and into the cooker. I dialed back the temperature to around 250 degrees. Going to make BLT's but I don't have any tomatoes. I don't really like them anyhow, so BLCM's (cheese and mayo) it is.

I tossed in a couple of chunks of Apple wood for good measure.
__________________
Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff...
unixadm is offline   Reply With Quote


Thanks from: --->
Old 01-03-2014, 07:42 PM   #7
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

That's the skinny horizontal model.........Congrats.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 01-03-2014, 07:46 PM   #8
unixadm
Take a breath!
 
Join Date: 09-20-12
Location: Elk Grove, CA
Default

Oh and like a dumb ass, I was so excited that I forgot to install a drip/steam pan. So I came out to the Exxon Valdez on my concrete. haha.
__________________
Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff...
unixadm is offline   Reply With Quote


Old 01-03-2014, 07:49 PM   #9
Offthehook
is One Chatty Farker
 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

That looks awesome, makes my wsm look sad out in my back yard. Sweet seduction is pretty amazing. Goes well with other rubs too.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Thanks from:--->
Old 01-03-2014, 07:50 PM   #10
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Every Q'rs Driveway or Patio oughta have some Grease Stains!!
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 01-03-2014, 07:52 PM   #11
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
Default

I love it! I have pretty much decided on an Assassin I think, just a little bit more money needs to be saved first. I love all the pictures.
__________________
Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE
ajstrider is offline   Reply With Quote


Old 01-03-2014, 08:05 PM   #12
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Congrats!!
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Old 01-03-2014, 08:06 PM   #13
mep
Full Fledged Farker
 
mep's Avatar
 
Join Date: 06-11-13
Location: Kansas City, MO
Default

You are going to love the Assassin. Jeff and Robin do a great job and really go out of the way to help you get exactly what you want. I just got a great thank you from them today for helping to promote the smokers. Great folks.

Ajstrider, you won't go wrong choosing the Assassin. I have the 24" and it will cook a lot of meat at once. For my needs there was no reason to go with the 28 and I saved $500.
__________________
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
mep is offline   Reply With Quote


Old 01-03-2014, 08:11 PM   #14
popeye
is one Smokin' Farker

 
Join Date: 01-08-13
Location: michigan
Default

that is nice.have fun with it
__________________
I'm Al
brinkman smoky mountin vertical .
cobb grill
smoky joe
popeye is offline   Reply With Quote


Old 01-03-2014, 08:23 PM   #15
unixadm
Take a breath!
 
Join Date: 09-20-12
Location: Elk Grove, CA
Default

I sent Jeff and Robin a nice thank you email. While I don't have any experience cooking on this thing yet, I do have the experience of buying. Many times you buy something and feel let down or that it's misrepresented. Not the case with them and I think that goes for Rebel and Superior as well. I was going to buy a Superior SS-1 but when I got in touch with Jeff, he had this thing just sitting there waiting for a new owner, so I went that route. The customer service from Superior was outstanding as well. It seems the folks who are associated together have their heads screwed on straight and a desire to give their customers what they are paying for, both in product and service.

I have no concerns that this thing won't produce amazing BBQ. If it doesn't, it's my fault, not the cookers. If this thing works as good as I think it will, I don't think my Yoder YS1500 is gonna be around very long.
__________________
Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff...
unixadm is offline   Reply With Quote


Thanks from: --->
Reply

Tags
Assassin Smoker Stoker Wifi

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts