maxwell7
Full Fledged Farker
Ok-- my son and wife are hosting their annual costume-choose-your-favorie-christmas-character christmas party saturday. I want to do my first fatty! My plan: I love spicy sausage , muenster cheese , and crawfish. I want to get 3# of sausage , layer with crawfish and thinly sliced muenster to hold crawfish in place , roll it and do a bacon weave(never done that before either). So--does my "ingredient" list sound terrible ? I'll be cooking on a charmglow charcoal converted gasser, a fairly hot fire , and indirect.How long on the cook? foil at some point or no? what internal temp? Duh -how's that for clueless? any and all opinions will be appreciated. I DO NOT want to screw up! thanks Doug:doh:
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