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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2009, 06:28 PM | #1 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Flemmish Beef Stew and Pot Pies
I made a Flemmish beef stew and mashed potatoes yesterday. I had pleny of leftovers to work with and made a few pot pie type dishes. My favorite is the traditional pie crust (2nd pic).
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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01-25-2009, 06:30 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That looks excellent. Talk about kicking something up a notch.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-25-2009, 06:31 PM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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That looks delicious, glad were eating in a few minutes here.
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01-25-2009, 07:18 PM | #4 |
Knows what a fatty is.
Join Date: 12-12-07
Location: Conway, SC
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Recipe?
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01-25-2009, 08:03 PM | #5 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That is true comfort food. Bravo.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-25-2009, 08:15 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks excellent!
I too hope the recipe gets posted.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-25-2009, 08:45 PM | #8 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Man I am feeling comfortable just looking at the pictures.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-25-2009, 08:47 PM | #9 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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I really truly don't no what to say? maybe why did we all not have a phone call invited to eat,,, I was home ALLLLL day long,,, that stuff.... MMmmm looks good!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-25-2009, 09:21 PM | #10 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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The recipe for the stew is below. The caraway seeds are key to the flavor. I used cubed chuck instead of Bottom Round for this cook.
For the pot pies: The first pie was traditional store bought pie crust. I layered mashed potatoes, stew, and gravy. The second was crescent roll dough from the tube pressed into a couple of ramekins for cooking. The same ingredients were layered. The third was just stew and gravy in puff pastry shells. Flemish Beef Stew Recipe Ingredients
Using reserved juices from beef, cook mushrooms in skiller over medium heat until they give off their liquid and it evaporates to a glaze. Sprinkle 3 TBSP flour over the mushrooms and cooked undisturbed for 10 seconds. Stir and cook for another 30 seconds. Pour in ale or beer and bring to a boil. Whisk constantly to reduce foaming until thickened and bubbling. Transfer to the Dutch oven. Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper, and bay leaf to the Dutch oven. Stir to combine. Cook in Dutch oven on low until the beef and carrots are tender . Remove the bay leaf. Add cream and remaining flour to thicken gravy. Stir until smooth and thickened.
__________________
Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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