Smokindanorth
Got Wood.
Good morning friends, I just got my arse out of bed and I'm ready to start my fire in my uds to do my first packer brisket. Its a 12.5 pounder, I'm gonna try to be one with the funk. Wish me luck!
First brisket on uds
- Thread starter Smokindanorth
- Start date
Diesel Dave
Quintessential Chatty Farker
Good morning and good luck!
Here I've had the coffee going all night :tea:
Here I've had the coffee going all night :tea:
Calkidd
Knows what a fatty is.
Good luck....Take lots of pictures. I just smoked a 4 lb flat. The UDS was giving me fits so it took me about 7 hours to get it done enough to eat.
Papa Don
is one Smokin' Farker
Man, I couldn't sleep so I did the same. Happy smoking everyone!
Smokindanorth
Got Wood.
Its a wet one this morning, thank goodness for the ez-up canopy
Diesel Dave
Quintessential Chatty Farker
Got the same weather here, them ez ups are a God send and that's a fact
Smokindanorth
Got Wood.
I'll be sure to post some pron, I think I will do armadillo eggs for the first time too
Smokindanorth
Got Wood.
No pics of my prep, but I started with lawerys seasoned salt, then garlic and onion powder, then Weber Chicago steak seasoning, using kbb charcoal with hickory chunks. I can't farkin' wait!
Smokindanorth
Got Wood.
Plenty of wind and rain almost completely closed all intake vents and holding steady @250. Thought I would share a little pron of how I start my church beans, wish I would have thought of getting everything I needed to make these today.
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Smokindanorth
Got Wood.
I couldn't help but take a quick peek!
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Diesel Dave
Quintessential Chatty Farker
Looking real dang good my friend
Smokindanorth
Got Wood.
After some prep work, my snacks are on
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DetTigersFan
is one Smokin' Farker
Lookin good man... Gaylord area is very nice.
Smokindanorth
Got Wood.
Smoke is going good, my first armadillo eggs are out and they were pretty farkin' good, I think I like abt's more, something about bacon
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Smokindanorth
Got Wood.
Smokindanorth
Got Wood.
Hit what I thought was probe tener after 12.5 hours with a temp of 198, separated and laid the flat to rest, point is back on for an hour, then I'll cube it rub it and sauce it, crank up the heat for myy first burnt ends
