Brisket and Ribs

C

Caruso

Guest

• May 30, 2010

• #1

I have look al long time on a butcher can cut the U.S. meat cuts (it is not easy in germany...Bash Head).
But after a long search, I can buy what...

Here the photos of the BBQ...

 

cameraman

Babbling Farker

Joined

Aug 31, 2009

Messages

2,572

Reaction score

1,561

Points

0

Location

Nashville, TN

• May 30, 2010

• #2

Oooh la la. No, wait, das ist gut.

 

Nomanerz

Knows what a fatty is.

Joined

Mar 8, 2009

Messages

175

Reaction score

30

Points

0

Location

Parkville, MO

• May 30, 2010

• #3

nice pron...definitely making me hungry!!!

 

C

Captain Dave

is one Smokin' Farker

Joined

Jul 29, 2009

Messages

951

Reaction score

72

Points

0

Age

67

Location

Luling, Texas 78648

• May 30, 2010

• #4

I like that rich dark color. What kind of fuel gave you that color?

 

SmokeJumper

is Blowin Smoke!

Joined

Apr 14, 2010

Messages

1,366

Reaction score

878

Points

0

Location

San Francisco, CA and Phu Quoc Island Vietnam

• May 30, 2010

• #5

That is some great looking food. I have primo envy.

 

H

HVRibFest

Knows what a fatty is.

Joined

Aug 21, 2008

Messages

101

Reaction score

78

Points

0

Location

Highland, NY

• May 30, 2010

• #6

Sieht echt lecker aus!!!
My ribs are ready in 1 hr and the pork butt in about 2 - 3...

 

B

BRBBQ

Babbling Farker

Joined

Jun 6, 2008

Messages

2,536

Reaction score

406

Points

0

Location

Council Bluffs, Iowa

• May 30, 2010

• #7

That looks mighty fine!