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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2013, 03:49 PM
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#1 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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farm raised or store bought
It's so nice having fresh beef and pork from the family farm and , i can,t imagine ever buying it from the grocery store , only cuts i have to buy are pork buts , brisket and tri tip , going to raise chickens too , all natural meat cant be beat
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02-16-2013, 05:09 PM
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#2 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Nice stock up.
Next year I would like to raise a hog if I can convince my wife.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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02-16-2013, 05:12 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dang!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2013, 05:49 PM
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#4 | |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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Quote:
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02-16-2013, 06:14 PM
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#5 |
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Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH
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I agree! We are very spoiled by our family farm raised meat!
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02-16-2013, 06:23 PM
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#6 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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For a while our son had a 6 acre hobby farm and raised chickens and turkeys along with a couple horses. We really enjoyed all of them. (FWIW we rode the horses.)
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Weber Crazy |
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02-16-2013, 06:58 PM
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#7 |
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is Blowin Smoke!
  
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice stash!
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02-16-2013, 07:01 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks like my freezer. Grassfed Hereford here, free from my in-laws. Would love to get into some high quality pork stock as well.
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Kettleheads Anonymous Charter Member |
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02-17-2013, 03:30 AM
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#9 |
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Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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How long did you hang the beef?
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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