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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2014, 10:37 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine lookin' chuckie & pork loin right there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-17-2014, 04:41 AM
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#17 | |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
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18.5" WSM and 22.5" OTG. |
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02-17-2014, 05:43 AM
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#18 |
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Babbling Farker
 Join Date: 11-20-13
Location: Uniontown,Pa
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Very nice. good job.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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02-17-2014, 06:34 AM
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#20 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Brother that right is some awesome looking Q !!!!! Got me Drooling
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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02-17-2014, 01:56 PM
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#21 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Glad I selected small chuck and loin
All trimmed up. Hard fat from "meat tears" removed and the jello saved for reheating. Ended up with 4quarts of meat in the Foodsaver and left some in fridge. The way this chuck was squirting juice I may tie one onto the flat portion of a brisket and give it a ride--next time.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:40 AM.. |
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02-17-2014, 02:04 PM
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#22 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Dang man.
I could do some damage to that spread.
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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1 members found this post helpful. |
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02-17-2014, 02:33 PM
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#24 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Since is meatless Monday for ya, and you got all that meat, and I'm a little hungry, how's about...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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02-17-2014, 02:48 PM
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#25 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Breakfast: blueberry-hemp seed chai smoothie-with wheatgrass juice
Lunch: large Mediterranean salad-lemon for dressing Supper: beans and veggies I'm going to survive. Boss called me in to work. So out of sight, always on my mind.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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