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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-06-2013, 03:32 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Co-packer for sauce...small runner
Anyone have a co-packer for sauce that allows small batch runs? A buddy of mine is looking to market his sauce and give profits to charity. Thanks.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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05-06-2013, 03:54 PM
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#2 |
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On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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Uncle Bob's Spices in Missouri
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Cole's Sweet Heat BBQ Sauces |
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05-06-2013, 04:12 PM
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#3 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Mama Vita in Md we use them.
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I'MMM Back💪 |
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05-06-2013, 04:27 PM
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#4 |
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Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL
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Dorina So-Good in Union IL does ours
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05-06-2013, 04:42 PM
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#5 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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What's the typical first time cost on a small run (from any of these places)?
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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05-06-2013, 07:35 PM
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#6 | |
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is one Smokin' Farker
  Join Date: 08-27-10
Location: Hampstead, MD
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Quote:
I use John Henry in Houston TX now. He is great to work with and is now doing 40 gallon batches for me instead of 200 gallons that Mama Vida wanted. Even with shiping from Houston to Baltimore his price is around the same as Mama Vida charged me without freight. Here is his info: http://www.johnhenrysfoodproducts.com/
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Steve Rogers 5-0 BBQ Competition Team [URL="http://www.facebook.com/?ref=logo#%21/pages/Hampstead-MD/5-0-BBQ/71788844692"]Facebook[/URL] Owner [B]The BBQ Equipment Store[/B] [URL="http://www.BBQEQUIPMENTSTORE.COM/?sourceCode=bbq-brethren"]www.bbqequipmentstore.com[/URL] [COLOR=red][B][COLOR=red][B]Proud 2015 Sponsor of Christmas City BBQ, Astro Pigs and Drilling and Grilling[/B][/COLOR][/B] [/COLOR]No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others |
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05-06-2013, 08:06 PM
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#7 |
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Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL
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For labels, nutritional info and product $1600 would be a decent ballpark. That's assuming you already have a logo.
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05-06-2013, 09:15 PM
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#8 | |
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is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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Quote:
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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