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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2013, 08:34 PM | #1 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**Pellet Poopin' Bullet Strikes Again....and Again!!**
Yeah-here we go again!
American Wagyu Tri-Tip dusted with Butcher BBQ Texas Steak & Brisket rub. Hopper filled with "Perfect Mix" pellets, Pellet Pro-WSM set to 325* and away we go! AMTS filled with Pecan Yeah baby! Round Two - Brined Chicken Wings! The Solution Poultry Brine mix + The Briner Jr! Mix according to directions (with a little help!) 4 lbs. Wings - Rinsed and drained Half seasoned with Okie Dust and the others with The Jerk! 325* @35 minutes. Diggin' the Dark Side!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
11-17-2013, 08:54 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that is pretty cool, liking the Pellet WSM
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-18-2013, 07:45 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Tri-Tip looks perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-18-2013, 01:24 PM | #8 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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I wouldn't push away from that, I love the pellet attachment on your WSM.
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If it ain't smokin' it must be broken! |
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11-18-2013, 02:27 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Pellet poopin drum???
My CAB Tri Tips have more marbeling than that! Nice cook brother.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-18-2013, 07:56 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
But don't let me be the one to stop the founder of the Michigan Drum Corps from going there! http://www.pelletprogrill.com/ugly_drum.html
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-18-2013, 08:13 PM | #11 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Never happen.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-19-2013, 10:14 AM | #12 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I acknowledge this: you cook the best brisket north of Dallas.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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