MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Pulled Beefy Goodness!
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 3 1 23
 
Thread Tools
Old 07-22-2010, 11:01 PM   #1
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Talking Pulled Beefy Goodness!
Sigh... Pulled pork better watch the fark out!!! Tried Pulled beef today for the first time!!! It's sooo good! I smoked it with some almond wood (hot smoke @ 300˚, foiled at 165˚) while I was working on my build. The 4.5# chuck roast took about 7.5 hours to reach 205... Made it sit for 30 mins and pulled it! After having a couple fork-fulls by itself I decided to have some "broughtupsy" (manners) and made myself a sandwich (no shots of that though). But it's some good farking stuff! Thanks for the help in my other thread. The belly and I truly appreciate it!

Cheers!
Attached Images
File Type: jpg screen-capture-261.jpg (79.2 KB, 347 views)
File Type: jpg screen-capture-260.jpg (92.0 KB, 344 views)
File Type: jpg screen-capture-262.jpg (106.0 KB, 347 views)
File Type: jpg screen-capture-264.jpg (108.3 KB, 345 views)
File Type: jpg screen-capture-265.jpg (79.0 KB, 346 views)
File Type: jpg screen-capture-266.jpg (84.5 KB, 349 views)
File Type: jpg screen-capture-267.jpg (98.3 KB, 346 views)
Phrasty is offline   Reply With Quote



Old 07-22-2010, 11:04 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Lookin' good!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is online now   Reply With Quote

Thanks from:--->
Old 07-22-2010, 11:48 PM   #3
zydecopaws
Babbling Farker
 
Join Date: 01-14-09
Location: Battle Ground, WA
Default
Looks like somebody's gonna enjoy that sandwich... Great looking shreds of beef there!
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 12:03 AM   #4
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default
Thanks guys!! Wanted to do some Tacos with them, but the wife had passed the store when I called her. Oh well.. the sandwich was damn good!

Cheers
Phrasty is offline   Reply With Quote

Old 07-23-2010, 12:41 AM   #5
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default
Make me want to try this again. My attempts have not turned out as well as yours looks, nice!
__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 02:12 AM   #6
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default
Man with the build and the cooks you got a lot of jobs going Brother. You must be Jamaician!
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 02:26 AM   #7
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default
Looks Phantastic!
What did you rub it with?
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 06:18 AM   #8
J_Don
is One Chatty Farker

 
Join Date: 07-02-09
Location: Hattiesburg, MS
Default
Looks fantastic. I have never tried that before but looking at your pron I will definitely have to give it a try. Wish I had a smellaputer , you know, Emerils smellavision.
__________________
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
H D FXSTD
J_Don is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 06:52 AM   #9
jasonalan724
Full Fledged Farker

 
Join Date: 11-25-09
Location: Pittsburgh, PA
Default
im am trying my hand hand at it on wednesday, i cant wait
__________________
[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B]

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
jasonalan724 is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 06:58 AM   #10
19texan69
Knows what a fatty is.
 
Join Date: 07-05-10
Location: Gulf Coast, TX
Default
Looks great!
19texan69 is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 06:59 AM   #11
thunderwagn
Full Fledged Farker
 
thunderwagn's Avatar
 
Join Date: 06-02-10
Location: Loveland, CO.
Default
Mmmm. That looks fantastic
thunderwagn is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 07:12 AM   #12
SteelSmokin
Full Fledged Farker

 
SteelSmokin's Avatar
 
Join Date: 10-21-09
Location: Sharpsville,PA
Default
That looks delicious I've never done one of those now I know what I'm doing this weekend. What did u use for a rub?
SteelSmokin is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 07:45 AM   #13
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default
Yesssssssss!!!! You NAILED that sucker.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 07:53 AM   #14
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
Default
Mighty nice...
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookshacks
Gone brick n mortar :crazy:
southernsmoker is offline   Reply With Quote

Thanks from:--->
Old 07-23-2010, 07:54 AM   #15
BigButzBBQ
is One Chatty Farker
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default
That is awesome! Now I want pulled beef. Ugh, so many cravings so little time to que, so much waist expanded already.
Great job!
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
[B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]
BigButzBBQ is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 3 1 23

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
76lb of beefy goodness on the cooker FatDaddy Q-talk 33 06-25-2011 03:12 AM
Beefy madness pahutchens Q-talk 25 10-24-2010 07:16 PM
Hot n' Fast Brisket On The UDS: Juicy Meaty Beefy Goodness Moose Q-talk 22 08-05-2010 05:40 PM
It's a Beefy Weekend, Part Two Ron_L Q-talk 19 07-06-2010 11:32 AM
It's a Beefy Weekend (Part 1) Ron_L Q-talk 27 07-05-2010 10:29 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:54 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts