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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2013, 09:03 PM
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#1 |
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Full Fledged Farker
  Join Date: 07-15-13
Location: Bellevue, Wa
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First cook on the PBC..
Hope the pic loads. Used competition Kingsford. Ran too hot. Chicken done in an hour. Moist, very good. Learning process. Really like this cooker.
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09-08-2013, 09:09 PM
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#2 |
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is Blowin Smoke!
 Join Date: 02-02-13
Location: Springfield, IL
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Looks good from here! Nice color.
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09-08-2013, 09:22 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Bet that was tasty. Congrats on the new PBC.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-08-2013, 09:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Pbc
Chicken looks Tasty. Wait until you try ribs, and brisket it will really shine. The PBC makes me smile every time it burps blue. One if the best cookers on the market today.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-08-2013, 09:39 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks great. PBC is a killer cooker especially with chicken. Dont worry about running hot. The beauty of the PBC is the fact that you put the meat in and take it out in a specific time contingent to your elevation. The temps eventually settle around 275+/-. The initial high temp sears the surface and locks in the juices with the end result being moist pieces of meat.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-08-2013, 10:27 PM
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#6 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Great looking cook.... How do you cook bigger cuts without the bottom burning or finishing quicker?
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-08-2013, 11:52 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-09-2013, 03:04 PM
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#8 | |
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Got Wood.
Join Date: 12-31-12
Location: So Cal
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Quote:
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09-10-2013, 12:07 PM
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#9 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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It looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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