Moink Ball Certification Request

Bigmista

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• Dec 25, 2008

• #1

Even though I was at the 2008 Wichita Moink Ball Treaty signing, I have never applied for my own certification...until now. I submit the following pics for your approval...

I went with a honey mustard and some Bigmista's Secret Sauce. Tasty!

 

Last edited: Dec 25, 2008

kickassbbq

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• Dec 25, 2008

• #2

CERTIFIABLE!!!!!!!

Merry Christmas Big Mista Man!!!

Making me some of them thar Moinkable Balls mesef today.

 

EatonHoggBBQ

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• Dec 25, 2008

• #3

You've definately got the balls. And a choice of two sauces.....excellent :eusa_clap

 

Bigmista

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• Dec 25, 2008

• #4

Merry Christmas Kickass!!!!

Smoke On!

 

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Neil

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• Dec 25, 2008

• #5

Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.

 

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Bigmista

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• Dec 25, 2008

• #6

Neil said:

Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.

Click to expand...

Shenanigans! I call Shenanigans!

Read here:

http://www.bbq-brethren.com/forum/showpost.php?p=788497&postcount=8

 

kickassbbq

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• Dec 25, 2008

• #7

Neil.
Looks WAY too sufistgated fer me!!! You are a PARTY animal with a 1st degree. Whatever that means.
Merry Christmas.

 

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Neil

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• Dec 25, 2008

• #8

Shouldn't the toothbrush give me a pass?:biggrin:

 

Ashmont

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• Dec 25, 2008

• #9

Neil said:

Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.

Click to expand...

Which one is the real Elvis? Left or right? BigMista nice Moink... Moink On!!!!

 

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smythers1968

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• Dec 25, 2008

• #10

Man those look great. I have never had these before but I think I will make some tomorrow.

 

sampson

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• Dec 25, 2008

• #11

Neil said:

Shouldn't the toothbrush give me a pass?:biggrin:

Click to expand...

I don't think so Neil, but that smile should... You look like a happy guy right there. Food's on the table and party's about to start!

And BigMista, nice job! I wish I had thought to do sauces on the side like that. Oh, well next time.

 

Bigmista

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• Dec 26, 2008

• #12

sampson said:

And BigMista, nice job! I wish I had thought to do sauces on the side like that. Oh, well next time.

Click to expand...

It was a spur of the moment thing. And I was just making it up.

 

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Ginger

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• Dec 26, 2008

• #13

Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?

Thanks!

Gingy!

 

G

Ginger

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• Dec 26, 2008

• #14

Dear Neil...

While I will admit to being curious about the toothbrush, I am afraid that your balls do not qualify as MOINK Balls. They do look like great examples of bacon-wrapped meat balls, but your use of fresh ground beef disqualifies them as MOINK Balls. Should you choose to make another batch using pre-made meat balls, we will considered the new batch for certification.

Ginger Dumbitch, Esq.
CMBJ #0001

 

Kevin

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• Dec 26, 2008

• #15

Ginger said:

Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?

Thanks!

Gingy!

Click to expand...

Hey Ginger, not to take this official MOINK Ball thread off topic, but what is the last date to qualify for an "official" MOINK Ball certification certificate?

 

brdbbq

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• Dec 26, 2008

• #16

Just what the hell is a MOINK ball ? And may I do them in the oven ?

 

Ron_L

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• Dec 26, 2008

• #17

brdbbq said:

Just what the hell is a MOINK ball ? And may I do them in the oven ?

Click to expand...

Check out the first post in this thread...

http://www.bbq-brethren.com/forum/showthread.php?t=52832&highlight=MOINK

 

Kevin

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• Dec 26, 2008

• #18

brdbbq said:

Just what the hell is a MOINK ball ? And may I do them in the oven ?

Click to expand...

http://www.bbq-brethren.com/forum/showpost.php?p=791393&postcount=1

 

brdbbq

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• Dec 26, 2008

• #19

Ron_L said:

Check out the first post in this thread...

http://www.bbq-brethren.com/forum/showthread.php?t=52832&highlight=MOINK

Click to expand...

Ron,
You seem llke a real nice person but that told me absolutely nothing.

 

Bigmista

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• Dec 26, 2008

• #20

Ginger said:

Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?

Thanks!

Gingy!

Click to expand...

Ginger,

They were frozen Italian Meatball from Smart & Final. I can attest to that because I do not know how to make homemade meatballs.