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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2014, 04:46 PM | #1 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Beef Ribs and Pork Tenderloin
Did some beef ribs and pork tenderloin.
Low and slow Here are some photos They both were real good First the pork On the smoker Ready to slice Nice smoke ring On the plate So moist Now for the beef ribs Nice and meaty In the smoker, ready to wrap. Yes that is a small brisket point behind the ribs. Ready to slice Great tasting Was so much fun......and so good to eat!!!
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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12-14-2014, 04:53 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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That right there is one good lookin' day of cookin'!!!!
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12-14-2014, 10:39 PM | #3 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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looks great.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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12-14-2014, 10:45 PM | #4 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Don't look now, but someone took a sample out of the one in the middle. Call the police, FBI, or maybe even the CIA. An egregious crime has taken place, and needs to be investigated immediately. From the looks of the cook, it is at least a Felony crime! Blessings, Omar
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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