Barbeque America Magazine

Drh7003 · 07-04-2014, 02:08 PM

I know this was posted a while back, but has anyone picked it up? Or contributed to it?
I have a friend who always gives me one when they come out. I wasn't impressed with the first issue, because a lot of the information they shared I knew.
The second issue seems better so far. I appreciate the article on beef cuts. I noticed some steaks are labeled differently than I knew them as, so the reference was nice.
The other article I liked was the gluten free BBQ article, but I think it needed more data to make it beneficial to me.
The interviews are nice and help to fill the magazine.Other articles were entertaining to me also...

Grain Belt · 07-04-2014, 02:48 PM

I have enjoyed the first two issues. I'm sure they are in a difficult market where they have to try to appeal to weekend backyard warriors with an old char-broil gasser up to people with serious competition smokers. I think it has had a good mix of articles and agree the second issue was of more practical use to me personally. I will support the magazine by purchasing it when I see it.

Brian in Maine · 07-04-2014, 04:56 PM

I just picked one up this afternoon, and haven't read it yet.

07-04-2014, 02:08 PM	#1
Drh7003 Full Fledged Farker Join Date: 11-24-11 Location: Middletown, PA	Barbeque America Magazine I know this was posted a while back, but has anyone picked it up? Or contributed to it? I have a friend who always gives me one when they come out. I wasn't impressed with the first issue, because a lot of the information they shared I knew. The second issue seems better so far. I appreciate the article on beef cuts. I noticed some steaks are labeled differently than I knew them as, so the reference was nice. The other article I liked was the gluten free BBQ article, but I think it needed more data to make it beneficial to me. The interviews are nice and help to fill the magazine.Other articles were entertaining to me also... __________________ KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff

07-04-2014, 04:56 PM	#3
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	I just picked one up this afternoon, and haven't read it yet. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

07-04-2014, 02:48 PM	#2
Grain Belt is one Smokin' Farker Join Date: 11-11-09 Location: Northern MN	I have enjoyed the first two issues. I'm sure they are in a difficult market where they have to try to appeal to weekend backyard warriors with an old char-broil gasser up to people with serious competition smokers. I think it has had a good mix of articles and agree the second issue was of more practical use to me personally. I will support the magazine by purchasing it when I see it.