Urbs
Well-known member
- Joined
- Dec 14, 2009
- Location
- Kansas City
I'm gonna cook up some ribs to take back home for our Christmas party. I normally cook baby backs. Usually do 3-1-1 method. Ok I've seen somewhere that cooks use parka with their sauce or some sort of squeeze butter. Can someone explain this method to me please sounds like something I would like to do. I'll prob. cook three racks with a little kick and three sweet. Thanks
Urbs
Urbs