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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 02-15-2019, 11:34 AM   #16
Fat Jim
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Join Date: 12-05-18
Location: Butternut, Wi
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Please accept this as my entry to the throwdown.

There is nothing better on a cold, snowy day than cooking a burger on the grill and then smothering it with chili& cheese on a toasted bun.
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Old 02-15-2019, 07:22 PM   #17
21234rick
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Join Date: 10-20-11
Location: Parkville, MD
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Went a little outside the box this time. Instead of making a favorite meal, I made a meal out of my family's favorite foods!
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=269362

Here is my entry.....Grilled filet & Crab cakes with potatoes and peppers.
[/url]IMG_1454 by
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Old 02-15-2019, 08:14 PM   #18
Smoke Dawg
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Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Here is one of my favorite cuts of Beef

Flat Iron - This is an SRF that has great marbling. Used to buy these all the time before they were popular and they were cheap. MSD worked at Kroger' and would buy them up when marked down.

Now we have to pay more but they are a great cut of steak with great flavor.

FI 5.jpg

Full cook is here.
https://www.bbq-brethren.com/forum/s...40#post4138340

Thanks for Lookin.
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Old 02-16-2019, 06:15 PM   #19
JU
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Join Date: 01-20-17
Location: Davenport, FL
Cool Porterhouse / Board Dressing

Ever since I read Charred and Scruffed I have been in love with board dressings. The simple act of letting the meat mix with the oil and fresh herbs and maybe some lemon zest is a real game-changer.
Full cook.
http://www.bbq-brethren.com/forum/sh...d.php?t=269389

Attachment 168218
Board dressing.

Attachment 168217
My entry.

Last edited by JU; 04-15-2019 at 10:10 AM..
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Old 02-17-2019, 04:01 PM   #20
llewdis
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Join Date: 07-19-18
Location: Golden, CO
Name/Nickname : llewdis
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Smoked buffalo chicken dip for a cold winter day. Please accept this picture as my entry. IMG_0768.jpg


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Old 02-17-2019, 05:02 PM   #21
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Our favorite is surf and turf, Ribeyes in particular, with either lobster or shrimp. Made this for Valentines Day / the wife’s birthday. Ribeye, spicy garlic shrimp, shrooms and onions all grilled on the WSCG.

Please accept the following as an entry:
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Old 02-17-2019, 06:06 PM   #22
KevinJ
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Location: Pensacola, FL
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Please accept this cook for the throwdown, I love fresh saltwater fish and this is one of my favorite ways to serve it. https://www.bbq-brethren.com/forum/s...d.php?t=269398

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Old 02-19-2019, 12:36 AM   #23
bbqwizard
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Location: Las Vegas, NV
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My love for pizza is beyond measure. When I was a child I always wanted to be a "pizza man". Now that I am older, I still want to be a pizza man, especially cooking it on the grill.

These were cooked directly on the cooking grate of my classic Weber kettle, using B & B Charcoal.

Please accept this as an entry..
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Old 02-22-2019, 07:13 PM   #24
lunchman
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Location: Massachusetts
Name/Nickname : Dom
Default Chicken Shawarma and Naan Bread

Entry photo -



Cook thread is here -

https://bbq-brethren.com/forums/show...88#post4141888
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Old 02-23-2019, 10:41 AM   #25
tom b
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Location: Temecula, CA
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killer entries so far....
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Old 02-23-2019, 12:42 PM   #26
CakeM1x
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Join Date: 04-23-12
Location: Madison, WI
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Grill fried chicken is probably one of my favorite things. I used to love KFC growing up and I like this a lot more. And it is super easy!




Please accept the following as an entry:

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Old 02-25-2019, 03:29 PM   #27
Big George's BBQ
somebody shut me the fark up.


 
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I am hungry just looking at these
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Old 02-25-2019, 04:48 PM   #28
Bklmt2000
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Join Date: 03-25-18
Location: Cincinnati
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My entry (for real this time ):

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Old 02-26-2019, 05:30 PM   #29
Whisky
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Join Date: 12-12-14
Location: Pingree, ND
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Just noticed this TD category. Didn't plan to enter but what the heck. Pizza is right up there as my favorite food and I cooked a few last weekend.

https://www.bbq-brethren.com/forum/s...d.php?t=269615

Entry pic.
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Old 02-26-2019, 10:56 PM   #30
dannypat21
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2nd entry. Brisket taco with beans, avocado and fresh salsa.

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