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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!

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Old 02-15-2019, 11:34 AM   #16
Fat Jim
Knows what a fatty is.

Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim

Please accept this as my entry to the throwdown.

There is nothing better on a cold, snowy day than cooking a burger on the grill and then smothering it with chili& cheese on a toasted bun.
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If you always do what you've always done, you'll always get what you've always gotten.

Weber 26, PBC Jr
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Old 02-15-2019, 07:22 PM   #17
Full Fledged Farker
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Join Date: 10-20-11
Location: Parkville, MD

Went a little outside the box this time. Instead of making a favorite meal, I made a meal out of my family's favorite foods!
Cook thread:

Here is my entry.....Grilled filet & Crab cakes with potatoes and peppers.
[/url]IMG_1454 by
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Old 02-15-2019, 08:14 PM   #18
Smoke Dawg
Quintessential Chatty Farker

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Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
Default Official Entry

Here is one of my favorite cuts of Beef

Flat Iron - This is an SRF that has great marbling. Used to buy these all the time before they were popular and they were cheap. MSD worked at Kroger' and would buy them up when marked down.

Now we have to pay more but they are a great cut of steak with great flavor.

FI 5.jpg

Full cook is here.

Thanks for Lookin.
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Old 02-16-2019, 06:15 PM   #19
On the road to being a farker
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Join Date: 01-20-17
Location: Davenport, FL
Cool Porterhouse / Board Dressing

Ever since I read Charred and Scruffed I have been in love with board dressings. The simple act of letting the meat mix with the oil and fresh herbs and maybe some lemon zest is a real game-changer.
Full cook.

Attachment 168218
Board dressing.

Attachment 168217
My entry.

Last edited by JU; 04-15-2019 at 10:10 AM..
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Old 02-17-2019, 04:01 PM   #20
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-19-18
Location: Golden, CO
Name/Nickname : llewdis

Smoked buffalo chicken dip for a cold winter day. Please accept this picture as my entry. IMG_0768.jpg

Sent from my iPhone using Tapatalk Pro
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Old 02-17-2019, 05:02 PM   #21
somebody shut me the fark up.

Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Our favorite is surf and turf, Ribeyes in particular, with either lobster or shrimp. Made this for Valentines Day / the wife’s birthday. Ribeye, spicy garlic shrimp, shrooms and onions all grilled on the WSCG.

Please accept the following as an entry:
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

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Old 02-17-2019, 06:06 PM   #22
somebody shut me the fark up.

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Join Date: 07-09-15
Location: Pensacola, FL

Please accept this cook for the throwdown, I love fresh saltwater fish and this is one of my favorite ways to serve it.

MAK Grills 1 Star General w/Flame Zone
Weber Performer/Slow 'N Sear/Vortex
Weber Go-Anywhere

All American Moinkballer
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Old 02-19-2019, 12:36 AM   #23
is Blowin Smoke!

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Join Date: 04-12-07
Location: Las Vegas, NV

My love for pizza is beyond measure. When I was a child I always wanted to be a "pizza man". Now that I am older, I still want to be a pizza man, especially cooking it on the grill.

These were cooked directly on the cooking grate of my classic Weber kettle, using B & B Charcoal.

Please accept this as an entry..
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Happy Q'en,
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Old 02-22-2019, 07:13 PM   #24
is one Smokin' Farker

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Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Chicken Shawarma and Naan Bread

Entry photo -

Cook thread is here -
Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
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Old 02-23-2019, 10:41 AM   #25
tom b
Babbling Farker

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Join Date: 10-12-15
Location: Temecula, CA

killer entries so far....
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
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Old 02-23-2019, 12:42 PM   #26
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI

Grill fried chicken is probably one of my favorite things. I used to love KFC growing up and I like this a lot more. And it is super easy!

Please accept the following as an entry:

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Old 02-25-2019, 03:29 PM   #27
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

I am hungry just looking at these
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Thanks from:--->
Old 02-25-2019, 04:48 PM   #28
Knows what a fatty is.
Join Date: 03-25-18
Location: Cincinnati
Name/Nickname : Brian K

My entry (for real this time ):

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Old 02-26-2019, 05:30 PM   #29
Full Fledged Farker
Join Date: 12-12-14
Location: Pingree, ND

Just noticed this TD category. Didn't plan to enter but what the heck. Pizza is right up there as my favorite food and I cooked a few last weekend.

Entry pic.
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Old 02-26-2019, 10:56 PM   #30
is One Chatty Farker

Join Date: 03-01-10
Location: Castaic, CA

2nd entry. Brisket taco with beans, avocado and fresh salsa.

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LSG 24x30 Vertical Offset
22" Weber Kettle
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22" WSM
2018 Brisket Throwdown Master

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