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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-31-2019, 03:19 PM   #1
Moose
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Default February Special "Foods You Love!" Throwdown (Entry & Discussion Thread) ENDS MONDAY 3.4!

Our new February Special Throwdown Category is...


"Foods You Love!"




This was ssv3's entry in the 2017 "Happy Meal" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING



1. Cook a favorite meal or dish that you keep coming back to! We encourage you to provide details as to why it's a favorite dish and what inspired it, if applicable.

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!


3. Standard Throwdown Rules Apply.


You may submit entries that are cooked from Friday 2/1 through Monday 3/4/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/4/19.



Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
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Last edited by Moose; 03-04-2019 at 04:46 PM..
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Old 01-31-2019, 03:46 PM   #2
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Old 01-31-2019, 04:24 PM   #3
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Talking

https://www.youtube.com/watch?v=nGeKSiCQkPw
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Old 01-31-2019, 04:43 PM   #4
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Still a classic!
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Old 01-31-2019, 04:57 PM   #5
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Quote:
Originally Posted by Ron_L View Post
Still a classic!

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Old 02-01-2019, 09:23 PM   #6
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So...It's a bacon throwdown eh?
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Old 02-02-2019, 07:58 AM   #7
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Old 02-02-2019, 09:32 AM   #8
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Quote:
Originally Posted by Moose View Post
We live with that dog's more vocal sister. That's her to the left.

All I need to do to enter this throwdown is to remember to take pictures.
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Old 02-02-2019, 02:51 PM   #9
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Let's kick this off. My entry to the Food You Love TD.

Tacos from scratch.

Cook thread: https://www.bbq-brethren.com/forum/s...34#post4131934

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Old 02-08-2019, 09:51 PM   #10
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My entry: a batch of what my son-in-law dubbed the best wings he's ever eaten.

These were marinated for 2 days in store-brand balsamic vin, then grilled indirectly for an hour over lump charcoal, seared, and then sauced with Frank's wing sauce.

Plated and ready to devour:

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Old 02-09-2019, 11:26 AM   #11
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Exclamation Moderator's note on the above entry

***MODERATOR'S NOTE***

Folks, please be aware that each and every Throwdown we hold takes place within a set time period. That means that the entry MUST be cooked between the time the Throwdown begins and when it ends. This is outlined clearly in each category announcement when it goes live, as in this particular Throwdown:

You may submit entries that are cooked from Friday 2/1 through Monday 3/4/19.

And is also outlined in the Throwdown rules, specifically, rule #4:

4. Entries MUST be prepared during the time that the Throwdown Category is accepting entries. This period of time is specified in the first post of each Throwdown entry thread.

Bklmt's entry was posted in Qtalk on 12/29/2018, and therefore must be disqualified per Throwdown rules, as it was cooked prior to the beginning of this throwdown:

https://www.bbq-brethren.com/forum/showthread.php?t=267999

In other words, PLEASE read the Throwdown rules before entering!

Bklmt2000 has every opportunity to submit another entry to replace this, and actually submit additional entries, since this particular Throwdown allows for multiple entries.


That is all!







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Old 02-10-2019, 12:44 AM   #12
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Default Korean "burnt ends"

I love burnt ends (who doesn't?), I love short ribs, and love Korean Kalbi. So, lately I have been combining all three together. In this Throwdown entry (please accept this photo as my entry), I started off with some boneless shorties, seasoned them with Santa Maria seasoning, then smoked them with cherry/maple/hickory for 2 hours, before braising them in Kalbi sauce and broth. I added more glaze just before serving.
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Old 02-10-2019, 03:14 PM   #13
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Official Entry

Sicilian Baked Eggs with artichokes, burrata, spinach, and spicy tomato sauce

Cook Thread https://www.bbq-brethren.com/forum/s...d.php?t=269221

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Old 02-10-2019, 04:48 PM   #14
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I love tacos, a lot.

Cook thread http://www.bbq-brethren.com/forum/sh...d.php?t=269220

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Old 02-12-2019, 05:41 PM   #15
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Ribs are by far the most bbq food I love. Not only to eat, but I have a lot of great memories revolving around ribs.

Please accept this photo for entry.
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