Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
- Messages
- 3,028
- Reaction score
- 339
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- Age
- 72
Somehow, I did not get any pics in the early stages. I oughht to blame it on the boys! It was not until I pulled the sausages from the smoker (75% Hickory and 25% Apple) that I remembered I needed pics so that it really happened.
Smoked Polish, Linguica and Andouille sausages and a box of Zatarain's Jambalaya Mix is all it takes. I added about a tablespoon of Todd's Dirt (cuz I love the stuff) and about 5 shakes of Weber Roasted Garlic & Herb Seasoninig. It came out great!:grin: Oh yeah. The box called for 1 lb. per box, I used 4 lbs. for 2 boxes.
Smoked Polish, Linguica and Andouille sausages and a box of Zatarain's Jambalaya Mix is all it takes. I added about a tablespoon of Todd's Dirt (cuz I love the stuff) and about 5 shakes of Weber Roasted Garlic & Herb Seasoninig. It came out great!:grin: Oh yeah. The box called for 1 lb. per box, I used 4 lbs. for 2 boxes.
