Help on Sweet BBQ Beans

thirdeye · 05-13-2007, 11:27 AM

It's MIL day at the thirdeye household and along with her other favorites she wants BBQ beans. The kind she likes are the canned pork-n-beans, bacon, brown sugar etc. I've had 'em just never made 'em. I'm going to let her guide me but I thought some pro tips may be in order, if you know what I mean.

Any idears?

tkuehn5410 · 05-13-2007, 11:33 AM

I like to get a can of pork and beans and also a can of ranch style beans and wash them to get the sauce off of them. Then I add about 1 cup brown sugar and about 1/4 cup brown sugar and simmer until ready. I like to add wright's ends and pieces bacon or some small chunks of brisket as well, along with some pepper and spices. It has a much cleaner taste than just throwing the pork and beans in a dish and adding ingredients.

HeSmellsLikeSmoke · 05-13-2007, 11:36 AM

I have never had these. Just bought the ingredients yesterday, though.
There may be some ideas you can use.

Keri C's Hog-Apple Beans
http://tvwbb.infopop.cc/eve/forums/a...5670069613/p/1

I heard about them here from VitaminQ and found the recipe on another board.

jpw23 · 05-13-2007, 12:02 PM

I like bush's baked beans, throw in a bottle of your favorite cheap bbq sauce, cut up an onion, some salt pork, put it in the oven or on the smoker for a couple of hours...I prefer the smoker for the obvious reason(smoke)

Markbb · 05-13-2007, 12:55 PM

Hog-Apple and you can't go wrong best damn BBQ beans I've ever had and I've had my far share of beans

thirdeye · 05-13-2007, 01:03 PM

Well, Keri C has already earned my respect and this recipe sounds really good.....

D.B.Cooper · 05-13-2007, 01:11 PM

My wife actually liked this recipe better then Keri’s.

http://www.virtualweberbullet.com/beans.html

bbqbull · 05-13-2007, 01:30 PM

I take 2 cans of bush beans. 20 oz.???????
I lg onion
1/4 cup of each.......kechup, mustard and brown sugar.
I add a pound of fried burger as well.
350 degrees in oven. stir every half hour for hour and a half. Cover for another hour.

My buddy got this from me and used in in one of his classes he teaches at the UNLV. Culinary class. He is a part time instructor their.
He said they went nuts for this recipe.

Ive also done them below pork butts on the pit. Wow.........folks said.
We didnt cover them.........and they dry out pretty fast on the log burner. We just added a couple of beers.

Good luck Wayne.

Bigmista · 05-13-2007, 01:30 PM

I like to add pancake syrup to mine. A little honey doesn't hurt either.

Dustaway · 05-13-2007, 02:36 PM

Diane's Baked Beans (she's pissed at me for given this out)

3 cans 16 oz each pork & beans
1 8 oz can of crushed pineapple
1 1/4 cups packed brown sugar
1 med onion chopped
1 small sweet green pepper chopped
2 slices bacon
Place beans in large baking dish add pineapple,brown sugar, onion and green pepper, mix well place Bacon on top of beans bake @ 325 for about 1 hour.

PS mix and refrigerate overnight then bake if you have time

thirdeye · 05-13-2007, 02:40 PM

Okay, thanks everybody. Good responses for such short notice.

I'm all assembled and ready for the oven. Went pretty much with the Keri C, didn't have any sausage except hot Italian so I left it out and went harder with the bacon. The apples are going to be interesting, they have a good flavor right out of the can. I'll report back.

thirdeye · 05-13-2007, 04:39 PM

Well here is the finished product. Taking my opinion with a grain of salt since I prefer pintos or great northerns .... These are good. Really easy too. I know this style of baked beans are popular so its a keeper recipe. (I'll bet they are darn good with the sausage)

bbqbull · 05-13-2007, 04:45 PM

Wayne.....tell us how the MIL liked the beans.
Im sure there awesome. Gool luck brother.

Mike

CajunSmoker · 05-13-2007, 05:25 PM

Quote:

Originally Posted by Dustaway

Diane's Baked Beans (she's pissed at me for given this out)

3 cans 16 oz each pork & beans
1 8 oz can of crushed pineapple
1 1/4 cups packed brown sugar
1 med onion chopped
1 small sweet green pepper chopped
2 slices bacon
Place beans in large baking dish add pineapple,brown sugar, onion and green pepper, mix well place Bacon on top of beans bake @ 325 for about 1 hour.

PS mix and refrigerate overnight then bake if you have time

Add a jalepeno and that is the same as mine

thirdeye · 05-13-2007, 05:35 PM

Quote:

Originally Posted by bbqbull

Wayne.....tell us how the MIL liked the beans.
Im sure there awesome. Gool luck brother.

Mike

We're sitting down in an hour or so. She did the taste test and gave a thumbs up. She's a little 85 year old German lady, and likes sweet sauces on her barbecue and is big into desserts, so this recipe fit right in.

05-13-2007, 11:27 AM	#1
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Help on Sweet BBQ Beans It's MIL day at the thirdeye household and along with her other favorites she wants BBQ beans. The kind she likes are the canned pork-n-beans, bacon, brown sugar etc. I've had 'em just never made 'em. I'm going to let her guide me but I thought some pro tips may be in order, if you know what I mean. Any idears? __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-13-2007, 11:33 AM	#2
tkuehn5410 Full Fledged Farker Join Date: 12-16-06 Location: Lubbock, TX	I like to get a can of pork and beans and also a can of ranch style beans and wash them to get the sauce off of them. Then I add about 1 cup brown sugar and about 1/4 cup brown sugar and simmer until ready. I like to add wright's ends and pieces bacon or some small chunks of brisket as well, along with some pepper and spices. It has a much cleaner taste than just throwing the pork and beans in a dish and adding ingredients. __________________ New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer

05-13-2007, 11:36 AM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I have never had these. Just bought the ingredients yesterday, though. There may be some ideas you can use. Keri C's Hog-Apple Beans http://tvwbb.infopop.cc/eve/forums/a...5670069613/p/1 I heard about them here from VitaminQ and found the recipe on another board. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-13-2007, 12:02 PM	#4
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky	I like bush's baked beans, throw in a bottle of your favorite cheap bbq sauce, cut up an onion, some salt pork, put it in the oven or on the smoker for a couple of hours...I prefer the smoker for the obvious reason(smoke) __________________ __________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer

05-13-2007, 12:55 PM	#5
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Beans Hog-Apple and you can't go wrong best damn BBQ beans I've ever had and I've had my far share of beans

05-13-2007, 01:03 PM	#6
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Well, Keri C has already earned my respect and this recipe sounds really good..... __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-13-2007, 01:11 PM	#7
D.B.Cooper Got Wood. Join Date: 05-21-06 Location: Colorado	My wife actually liked this recipe better then Keri’s. http://www.virtualweberbullet.com/beans.html

05-13-2007, 01:30 PM	#8
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I take 2 cans of bush beans. 20 oz.??????? I lg onion 1/4 cup of each.......kechup, mustard and brown sugar. I add a pound of fried burger as well. 350 degrees in oven. stir every half hour for hour and a half. Cover for another hour. My buddy got this from me and used in in one of his classes he teaches at the UNLV. Culinary class. He is a part time instructor their. He said they went nuts for this recipe. Ive also done them below pork butts on the pit. Wow.........folks said. We didnt cover them.........and they dry out pretty fast on the log burner. We just added a couple of beers. Good luck Wayne. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

05-13-2007, 01:30 PM	#9
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	I like to add pancake syrup to mine. A little honey doesn't hurt either. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

05-13-2007, 02:36 PM	#10
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas	Diane's Baked Beans (she's pissed at me for given this out) 3 cans 16 oz each pork & beans 1 8 oz can of crushed pineapple 1 1/4 cups packed brown sugar 1 med onion chopped 1 small sweet green pepper chopped 2 slices bacon Place beans in large baking dish add pineapple,brown sugar, onion and green pepper, mix well place Bacon on top of beans bake @ 325 for about 1 hour. PS mix and refrigerate overnight then bake if you have time __________________ "She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

05-13-2007, 02:40 PM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Okay, thanks everybody. Good responses for such short notice. I'm all assembled and ready for the oven. Went pretty much with the Keri C, didn't have any sausage except hot Italian so I left it out and went harder with the bacon. The apples are going to be interesting, they have a good flavor right out of the can. I'll report back. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-13-2007, 04:39 PM	#12
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Well here is the finished product. Taking my opinion with a grain of salt since I prefer pintos or great northerns .... These are good. Really easy too. I know this style of baked beans are popular so its a keeper recipe. (I'll bet they are darn good with the sausage) __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-13-2007, 04:45 PM	#13
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Wayne.....tell us how the MIL liked the beans. Im sure there awesome. Gool luck brother. Mike __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

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