ClintHTX
is Blowin Smoke!
Title. Go!
What are you guys cooking for new years eve?
- Thread starter ClintHTX
- Start date
kennedyma
Knows what a fatty is.
Well I was going to do prime rib, but we decided to go the Q route. Pork, Ribs, Beans, Mac N' Cheese, and Bacon Wrapped Chicken chunks. yummmmm
landarc
somebody shut me the fark up.
Not much for New Year's Eve but, for New Years Day, Osechi Ryori:
Soba in Memmi (for long life and breaking between old and new year)
Tamagoyaki (rolled omelette, a traditional food for fertility and good harvest)
Oden (pork and vegetable stew, a traditional winter stew, celebrates the coming spring)
Kinpira (nasty horrble root pickle, I don't know or care why we have to eat it)
Charsiu (cause I like it, it goes well in noodles and holds all day)
Gohan (rice, cause we are of Japanese descent and we love rice)
Makisushi Traditional (cause it tastes good)
Makisushi BBQ (cause I can)
Kuromame (black soy beans and chestnut, for good health)
Kamaboko (it was my dad's favorite dish, as we figured out how to make it like his mom did, it brought him to tears, so we make it even though he is gone)
Teriyaki Chicken (cause I like it)
Pulled Pork (cause I have a smoker)
Home made ramen in beef broth and pork fat (cause well, just because)
Smoked rare (110F) tri-tip soaked in shoyu sauce and sweet onions (it is really good)
maybe...smoked and red braised pork belly, if I can find good pork belly or side meat.
Soba in Memmi (for long life and breaking between old and new year)
Tamagoyaki (rolled omelette, a traditional food for fertility and good harvest)
Oden (pork and vegetable stew, a traditional winter stew, celebrates the coming spring)
Kinpira (nasty horrble root pickle, I don't know or care why we have to eat it)
Charsiu (cause I like it, it goes well in noodles and holds all day)
Gohan (rice, cause we are of Japanese descent and we love rice)
Makisushi Traditional (cause it tastes good)
Makisushi BBQ (cause I can)
Kuromame (black soy beans and chestnut, for good health)
Kamaboko (it was my dad's favorite dish, as we figured out how to make it like his mom did, it brought him to tears, so we make it even though he is gone)
Teriyaki Chicken (cause I like it)
Pulled Pork (cause I have a smoker)
Home made ramen in beef broth and pork fat (cause well, just because)
Smoked rare (110F) tri-tip soaked in shoyu sauce and sweet onions (it is really good)
maybe...smoked and red braised pork belly, if I can find good pork belly or side meat.
tony69
Knows what a fatty is.
Probably spareribs trimmed St.Louis style & maybe some homemade coleslaw. Thats the plan anyway, unless people end up coming over. Then, who knows!
bigabyte
somebody shut me the fark up.
Spam.
speers90
is Blowin Smoke!
Maybe some pig candy for a party we are going to.
bigzthamoose
Knows what a fatty is.
BBQ route for me also, Wagyu Brisket, Mac n Cheese..
caseydog
somebody shut me the fark up.
Phubar
somebody shut me the fark up.
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Gonna go to Landarc's Place!:becky:
I'll be celibrating new years eve at my South APhrican Phriend Carina's Place.
Everyone is bringing a bottle and a snack...probably I'm gonna bring the WGA along with some wings.
I'll be celibrating new years eve at my South APhrican Phriend Carina's Place.
Everyone is bringing a bottle and a snack...probably I'm gonna bring the WGA along with some wings.
KingRanch450
is Blowin Smoke!
No Q for me this year...doing Myron Mixon's Buttermilk Fried Chicken in the cast iron skillet...mashed potatos and fresh black eyed peas!
JD McGee
somebody shut me the fark up.
Lobstah!
deepsouth
somebody shut me the fark up.
ham, black eyed peas, cabbage, turnip greens, cornbread
1FUNVET
Babbling Farker
deepsouth
somebody shut me the fark up.
Jay 41
Is lookin for wood to cook with.
You guys eat on New Years Eve? Strange concept to me.:laugh:
colonel00
Quintessential Chatty Farker
Liver...my liver. Actually, although you could call it marinating, I think pickling is a better description of the process.
smokeyw
is Blowin Smoke!
My big cook will be New Years day. I'm doing pulled pork on the UDS, collard greens, and new years blackeyed peas.
vafish
Full Fledged Farker
I just built my uds less then a week ago. Been smoking something in it almost every day.
For new years we are going to my mother in laws house, we are supposed to bring desserts and my wwife said I can NOT smoke the desserts.
For new years we are going to my mother in laws house, we are supposed to bring desserts and my wwife said I can NOT smoke the desserts.
