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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-31-2010, 01:34 PM
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#16 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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has anyone recommended fat side down instead of fat side up? that helps as well.
__________________
Out. Again. |
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07-31-2010, 02:09 PM
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#17 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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agreed..I have tried it both ways on my primo and prefer fat side down for butts and briskets
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| bge, brisket, pork |
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