|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-08-2008, 12:30 PM | #46 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
family reunion is a good place to pick up dates in Ky.
|
|
Tags |
25 # brisket, brisket, monster brisket |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread | barbefunkoramaque | Q-talk | 51 | 07-09-2017 09:53 PM |
Pitmaster T's Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread | Pitmaster T | Q-talk | 32 | 09-16-2011 05:44 PM |
Thawing a 25lb packer ? | expatpig | Q-talk | 4 | 07-10-2011 04:41 PM |
Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then | Butt_Pirate | Q-talk | 10 | 07-03-2011 10:55 AM |
|
|