MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2015, 11:41 PM   #16
Smoke on Badger Mountain
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Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
Originally Posted by Backman0001 View Post
Tri tip makes great faux burnt ends
I MUST to try this!
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Old 08-18-2015, 11:48 PM   #17
1buckie
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Join Date: 06-21-12
Location: Sacramento CA
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These seem like a good possibilty:


Quote:
Originally Posted by jjjonz View Post
Try Old Daves pork burnt ends if you are looking for cheap burnt ends.

http://olddavespo-farm.blogspot.com/...urnt-ends.html

....here's point & tri-tip for ends.....personally, I think they work best starting from almost completed (cooking to near finish so there's still fat to sizzle), chilled leftovers.....

http://www.bbq-brethren.com/forum/sh...d.php?t=190049
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Old 08-19-2015, 08:58 AM   #18
DriverWild
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Join Date: 10-01-12
Location: Omaha, NE
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Quote:
Originally Posted by scp View Post
OP asked for KC style BE's which are most always brisket point.
Bingo!
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Old 08-19-2015, 09:17 AM   #19
1buckie
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Join Date: 06-21-12
Location: Sacramento CA
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"So what kind of beef can I use to kind of get some KC style burnt ends WITHOUT going a whole packer.??????"

To get reasonably close, w/o filling up your cooker doubling whole briskets, a faster cooker by quite a bit, possibly less$, not sure about availability for ya.....but tri-tip will do what you want, see the cook link above ^^^

Hour @ 325 ~~~>


Sauce if you want......
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Old 09-05-2015, 05:02 PM   #20
Exocet
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Join Date: 07-06-13
Location: Souther Tier, NY
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I got a 5 lb brisket point from a local independent grocery store that has decent meat department. They had to order it and it took a couple of days. I tried the only real butcher shop in the area and they just gave me a puzzled look.

It's been rubbed and wrapped and is marinating a bit before going on the smoker. This is my first attempt at burnt ends, so we'll see how it goes. I'm getting hungry just thinking about them.
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brisket, burnt end, Kansas City style burnt end

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