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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-14-2011, 02:16 PM
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#1 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Norwalk BAR•B•Q PIT, Norwalk, CT - September 9,10 & 11, 2011 - LOOKING FOR TEAMs
The 3rd annual Bar•B•Q Pit held at the Norwalk Oyster Festival. September 9,10 & 11. You can expect the same cooker friendly contest we had last year!
 Over $19,000 in cash prizes guaranteed…. 20’x 30’ sites.... prizes paid to the 10th place…. easily accessible water & electricity at your site….cash prizes for best site...KCBS & NEBS sanctioned….100% certified judges…. free oysters…. welcome dinner, Friday night…. full breakfast Saturday AND Sunday morning…. State GRAND CHAMPION Check this out... Early bird registration is now available!!! Save $100 by registering and paying before May 15th. Take a look and see go to : http://www.norwalkbbq.com/ I will post more information in the upcoming days so check back to whats new and exciting.... Questions? Please email us at [email protected] John Vuoso Norwalk Bar•B•Q Pit Mod edit: Added location and dates to thread title per posting guidelines. Last edited by Ron_L; 02-15-2011 at 04:42 PM.. |
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02-14-2011, 02:26 PM
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#2 |
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Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645
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awesome, already on our schedules and the early bird makes it even better!
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Dana Reed, Chief Volunteer Officer, OBR |
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02-14-2011, 03:20 PM
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#3 |
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is one Smokin' Farker
  Join Date: 09-10-08
Location: Oceanside, New York
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paid and signed up
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Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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02-15-2011, 12:12 PM
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#4 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I'm in! As always!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-15-2011, 02:39 PM
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#5 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I will be there this year.
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I'MMM Back💪 |
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02-16-2011, 07:37 AM
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#7 |
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is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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ZBQ will be there. Still waiting to find out the booth theme.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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02-16-2011, 12:59 PM
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#8 |
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Full Fledged Farker
Join Date: 03-05-10
Location: MA
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Did it last year and it was our 1st KCBS comp. We had a great time and will be signing up again.
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Pork Butt Paradise |
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02-17-2011, 10:20 PM
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#9 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Tentative Schedule
Friday night: Chowder, Welcome Party Dinner
Saturday : Nebbs , Whole hog Sunday : KCBS , Chili , Best Booth WE tried to make it less hectic..... Again This is a tentative schedule and will change Don't forget Early bird registration is now available!!! Save $100 by registering and paying before May 15th. Visit WWW.NORWALKBBQ.COM John Vuoso Norwalkbbq |
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02-18-2011, 06:25 AM
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#10 |
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Full Fledged Farker
Join Date: 06-30-06
Location: ansonia, ct
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Wouldn't miss this one!!
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Dave Conti, RED PLANET BBQ, Ansonia, CT |
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02-18-2011, 07:12 AM
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#11 |
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is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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Hmmm, free Oystas? Is this the Friday night dinner, or at my whim over the weekend?
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Pork Butt and Chicken Legs (semi-retired) |
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02-18-2011, 07:26 AM
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#12 |
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Full Fledged Farker
Join Date: 06-30-06
Location: ansonia, ct
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John
any changes on the People's choice contest, will the people pick up the entries at one location??
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Dave Conti, RED PLANET BBQ, Ansonia, CT |
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02-18-2011, 07:28 AM
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#13 |
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Full Fledged Farker
Join Date: 06-30-06
Location: ansonia, ct
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one more question. when will the theme for the sites be released?
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Dave Conti, RED PLANET BBQ, Ansonia, CT |
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02-18-2011, 08:29 AM
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#14 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Good luck to everyone, I wish I could make this I have heard nothing but rave reviews about this contest.
Unfortunately for me I seem to always have a scheduling conflict and haven't been able to make it. Good luck everyone!
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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02-18-2011, 04:13 PM
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#15 | |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Quote:
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