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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-31-2011, 12:40 PM | #1 |
On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA
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Do you drag your smoker to your Commercial Kitchen?
I am just starting my “Official” catering business and I need to know how you caterers do it. Specifically, how do you do your pick- up or drop-off catering? My local health Department requires that I use a Commercial Kitchen/Commissary. I am sure yours probably does to and I am guessing most of you do not own one but rent space in one. So when you are cooking Que for a customer to pick-up do you actually drag your smoker to the Commercial Kitchen or are you only doing the prep work there and smoking the meat somewhere else?
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The Midnight Smoker BBQ |
03-31-2011, 01:27 PM | #2 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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The short answer is yes - I park the smoker next to the kitchen. Of course, HD rules vary a great deal from state to state so your results may vary. In this case, most inspectors will look for the cooker to be very close to the prep area.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
03-31-2011, 08:51 PM | #3 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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Check with your HD. Maybe the case you can't carry product outside/inside to the smoker without it being screened and covered.
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
04-01-2011, 12:49 AM | #4 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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I think most folks, if they were truthful, bring their smoker to the commercial kitchen with a wink and a nod. You deliver the food and IF there is a problem, of course you cooked it there. Let them prove you wrong. I dont think this is the answer you are looking for but in reality, an honest one.
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
Thanks from:---> |
04-02-2011, 11:17 AM | #5 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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In Kansas, we have the option of using an RV, or in my case, a travel trailer as our commercial
kitchen. Also, they will give an exemption in Kansas for the 3-bay sink requirement as long as you have a bus tub set up in place of the third bay of the sink when/if HD drops by for a visit. That way, I cook at home by having the smoker right outside of my commercial kitchen.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
04-03-2011, 03:59 PM | #6 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Here in North Texas, the comercial kitchen is also a requirement for grey water disposal for certified trailers.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
04-03-2011, 07:07 PM | #7 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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My trailer is my commercial kitchen........
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
04-03-2011, 11:22 PM | #8 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Need to check with DEH - CA code is either "cooked on site" at the customer's location, or cooked in the commercial kitchen - That is to say inside the location in an NSF approved unit. That applies to "pick up" customers. Cutting corners and bending the rules can affect your liability insurance and permits/licenses. Be careful!
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Just me, the Wife, and the Dogs |
04-03-2011, 11:34 PM | #9 | |
On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA
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Quote:
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The Midnight Smoker BBQ |
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04-04-2011, 06:13 PM | #10 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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In MI my trailer is a co0mmercial kitchen. Just sent in my renewal fee even though I live in FL now.
In FL I need a commissary to dump waste water and get fresh if the event does not supply facilities. Otherwise I'm going to be self contained. I'm starting to work with the county HD now on this.
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Ford Retired competition cook. BBQ mentor. |
04-22-2011, 06:45 AM | #11 |
On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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Screened and covered. That is the problem, Check with HD to see what they will allow you to do, Most will tell you what they expect, Most HD inspector will offer suggestion to solve your problem. Go to a event in your area and see what, see what others are doing, Every area and inspector has different views.
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Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
04-24-2011, 12:41 PM | #12 | |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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