Made a Santa Maria grill for a 22" Weber

Zak · Jun 18, 2019

After all the talk about them here i decided to make my own since i had some metal left over from my last project(atv trailer in the background). I only had to get the expanded metal, cable and round bar, the rest was leftovers. I didnt get a pic of it painted since it was still a little tacky last night, and why i didnt get to try it out yesterday.

This is how it started:

And the end product. I will get better pics this weekend. I really dont think there's another accessory i can add to this grill cart. For the 22" i have a rotisserie ring, pizza oven, and santa maria plus i have a propane burner for using a discada or griddle, plus it's great for starting the charcoal, deep frying, or large seafood boils.

Big George's BBQ · Jun 18, 2019

WOW Looking forward to future Pics

robert-r · Jun 18, 2019

Big George's BBQ said:
WOW Looking forward to future Pics

X2 :becky:

InThePitBBQ · Jun 18, 2019

Tagged for serious interest, this is very cool!

DerHusker · Jun 18, 2019

Looks like a great build but I have to say this before anyone else does.

Square Grate vs. Round Hole! :becky:

Moose · Jun 18, 2019

mcyork28 · Jun 18, 2019

I like it!

Sent from my Pixel 3 using Tapatalk

Zak · Jun 20, 2019

Sorry everyone, the weather's been nothing but rain all week so i need to wait till saturday to get some good pics of the whole setup. Stay tuned!!! And i have a SRF tri-tip defrosting as we speak.

tom b · Jun 20, 2019

Nice decked out SM performer!

Capt · Jun 20, 2019

What a great idea! I can see multiple uses for this!

Nuco59 · Jun 21, 2019

If you stumble over a bit of 1/2" angle, build yourself an Argentine grate to plop on top of your existing expando. You can attach the drip pan to the grate or clip it to the front edge of your frame. On fatty foods: sausage, chicken, burgers, that juice just sluices down to be caught instead of flaming up and taking your eyebrows off.

nice job!

4ever3 · Jun 21, 2019

COME ON SATURDAY!!!

Nice work!

funstuie · Jun 21, 2019

cowgirl · Jun 21, 2019

Nice work! It looks great!

Zak · Jun 24, 2019

Ok so the weather finally cooperated and got a couple pics of the setup. I started with a basic 22" kettle from CL and started adding accessories, which i was concerned about the legs and added weight. Plus i wanted everything together in 1 mobile unit. So the mind started thinking about a solution and with a welder in one hand and some metal in another i put together the cart to hold all the goodies. Works out great for storage and mobility. Nothing too fancy or elaborate, just utilitarian.

First pic is the santa maria and the griddle i made for it(it's a little rusty from sitting). Second pic is the rotisserie ring and discada. Third is the pizza oven insert. And finally a pic of the tri-tip. The rotisserie and pizza oven were made from cutting down a metal barrel to match the diameter of the weber. The burner works great for deep frying, lobster boils, or getting cast iron pan HOT for blackened striped bass, keeps all the heat and smells outside.

BuffettFan · Jun 24, 2019

Great build!
Been thinking about one of these myself.

Big George's BBQ · Jun 24, 2019

WOW That looks awesome Nice Work

creek bottom · Jun 24, 2019

Very nice work on the build and the tri-tip look very TASTY! :thumb:

4ever3 · Jun 24, 2019

That’s freakin SWEET!!!

KClandcruiser · Jun 24, 2019

That's a really great set up! Seems very well thought out and executed!!

Made a Santa Maria grill for a 22" Weber

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