Chupacabra Ribeye

Smoke Avenger

Knows what a fatty is.
Joined
Apr 30, 2019
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Greenville, TX
I've always loved 2 Gringos Chupacabra rub on brisket,
and thought it would be awesome on a steak. I tried it out tonight, and I was right on the money. I seared mine and my son's steaks to medium-rare on the flat top, and reverse seared my wife's and daughter's to well-done. Everyone agreed that they were the best steaks I've cooked yet.
 

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Looks great...but can I ask what the deal is with eating with a pocket knife?
 
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