Jeff_in_KC
somebody shut me the fark up.
I'm looking for white tarps to use on one side of my competition canopy. Has anyone seen them in white anywhere? I see blue, green, brown and silver but no white. Any suggestions? Thanks!
I'm looking for white tarps to use on one side of my competition canopy. Has anyone seen them in white anywhere? I see blue, green, brown and silver but no white. Any suggestions? Thanks!
Me thinks they won't be white for long!
You haven't met Jeff8) He'll scrub a hole in it with a toothbrush to make it look good:smile:
I blew my Shiner privileges didn't I, Jeff?:icon_cool
Jeff,
Is it an ez-up you have???
Me thinks he wants to go into hiding so he can boil his briskets to get them tender.......
Just the opposite, Gary! :wink: In fact, I talked to Tammy about being more "public friendly" this season. We're going to turn around and do all of our work in plain sight of the public with our tables out along the front of our canopy instead of working with our backs to the passers by.
I posted earlier in the off season how guilty I was of "looking busy" when people came by looking like they wanted to ask questions or talk if I didn't feel like visiting. I feel bad about that. It's like a sport (notice I said "like")... you go to watch the teams play. They're coming to see BBQ competitors like they see on Food Network and elsewhere. As long as they're polite and don't swipe food, I'm going to try to be more available. Besides, if the public doesn't come, sponsors don't sponsor and contest organizers have less money to pay out in prizes. We all lose.
So... as long as space allows, we'll be set up very differently this year.
Boiled briskets get tender?? Hmmm.... there's a thought. :lol: