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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2013, 06:51 PM | #17 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I cannot for the life of me pick a favorite between them, I always love the one I am eating best.
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Hold my dang beer... |
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11-01-2013, 08:30 PM | #18 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Up this morning and set the Pellet Cooker on 240f.
Loaded the Lamb on a rack and using a foil dish as a waterpan and to catch the drippings. 4 1/2 hours in, the meat is at 150f, its probing reasonably easy at this time. I will let it run another hour and retry, adding some onions that will be the base for my sauce.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-02-2013, 12:06 AM | #20 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like the makings of a beautiful, tasty party!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-02-2013, 12:47 AM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I have wind, are you sure
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-02-2013, 01:42 AM | #24 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-02-2013, 01:55 AM | #25 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yep.
Skill required! I guess you are suggesting I move to a microwave to match in cooking skills?
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Hold my dang beer... |
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11-02-2013, 03:55 AM | #26 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Do you have them over there already?
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-02-2013, 04:29 AM | #28 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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on its way bloke and delish
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-02-2013, 05:02 AM | #29 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looking mighty fine so far
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-02-2013, 07:51 AM | #30 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is looking Great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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