John Bowen
is One Chatty Farker
Fine job and looks well worth the effort you put into it!
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23:00.....brisket started
- Thread starter DubfromGA
- Start date
Ijustwantedtolookatpics
Knows what a fatty is.
That's some good looking eats. Thanks for sharing
O
Oldbob
Guest
Great lookin Brisket !
landarc
somebody shut me the fark up.
Nice looking result.
Hog
Knows what a fatty is.
Those slices look delicious!
batannah
Found some matches.
yummy!!!! i have a cryobagged brisket flat in my fridge begging for a ride on the UDS. hope mine turns out as good as yours looks
AustinKnight
is Blowin Smoke!
No smoke ring I won't eat it! JK brotha looks good, just know that a smoke ring don't mean jack chit unless your competing and then there is always TQ:thumb::thumb:
oifmarine2003
Babbling Farker
Looks tasty. Nice job!
DubfromGA
is Blowin Smoke!
Bob in St. Louis
Babbling Farker
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Amen to that Brother!
While reading this thread, I was keeping an eye on the total post counts and times of posts. Was wondering if you'd have some leftovers by the time I got to the last post. hahaha
Looks good dude. I've only got one brisket under my belt. It's almost hard to justify when I'm catching butts on sale for .99 a pound.
Need one though, that looked yummy.
kcmike
is Blowin Smoke!
Looks GREAT, Dub! Thanks for using Oakridge BBQ! So, I guess you like our new Black OPS rub, huh? :becky:
DubfromGA
is Blowin Smoke!
I love it. I bought the BIG bag on my last order.
Loved the Santa Maria on my last rib eyes, too. Keep on making great rubs !
Man, y'all ate good tonight!
I made it home late from work and fairly hungry. Visited with everyone, played with the dogs & then fired up the coals to heat up my dinner.
Sliced some zucchini and hit 'em with teriyaki and rub. I grilled them along with a fresh jalapeño and a Habenero pepper along with two large brisket slices.
Put a bit of the sauce on the meat and it was great.
Stuffed and still getting past that pepper heat. Lawd them Habenero peppers are potent.
DubfromGA
is Blowin Smoke!
Family is loving leftovers. Diced up and stuffed in a sub roll with Head Country sauce and cheddar over it for my son. Kid went nuts. Wife had one for lunch today, too.
Already looking forward to my next brisket smoke.
Already looking forward to my next brisket smoke.
BillyVoltaire
Knows what a fatty is.
Oh man that looks tasty.
BV
BV
