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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 03:27 AM | #31 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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I most likely would if I could, but the costs sending a commercial order over here definitely would speak against it.
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01-14-2013, 04:17 AM | #32 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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There's good advice above, here in england, I get best results from chili & green pepper plants when I use small plastic greenhouse to keep the plants at a higher temperature.
Something like the link below would cost around EUR10 and can be erected on your existing herb garden or anywhere else you like - I grow tomatoes, peppers, chillies and cucumbers in pots inside them.
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02-01-2013, 03:02 AM | #33 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Now look what arrived by mail yesterday by courtesy of fellow brethren rocketmanray:
(The seeds at the top are Jalapeno) This is already so exciting, if everything turns out, there will be a really nice herb garden. You just can't beat doing it yourself, next up some Moonshining... Thanks a lot, rocketmanray, that's a really nice addition to our little stock of seeds. Is it spring yet?
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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02-04-2013, 10:42 AM | #34 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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And another fantastic delivery from the U.S. arrived today, by courtesy of fellow brethren Mammoth Mountain
Thank you very much, Mike, this is truly awesome! Not only another addition for the herb garden, but also a sample of the product. Any advice on tasting those ground Ghost Peppers?
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02-04-2013, 11:06 AM | #35 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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just used my peppers making abts and tossed them. sorry.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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02-04-2013, 11:13 AM | #36 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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That's bad, isn't it?
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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02-04-2013, 11:23 AM | #37 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I see what you did there.....ahahahahahahahhha.....
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02-04-2013, 05:58 PM | #38 | |
Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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Quote:
Can't have a BBQ without beer.
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02-05-2013, 01:28 AM | #39 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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There is beer, but honestly it's not that great (although Austrian "Pils" may be better than Heineken and most of the stuff you have over there).
I don't mix BBQ with beer though, and I only drink beer brewed from wheat without alcohol, which I import from Germany.
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02-05-2013, 08:19 AM | #40 |
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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Mike,
The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn! I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something.
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Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset Last edited by Mammoth Mountain; 02-05-2013 at 09:08 AM.. |
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02-05-2013, 10:44 AM | #41 |
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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You may want to have some whipping cream or milk around when you try the peppers.
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Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset |
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02-05-2013, 01:09 PM | #42 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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I just had my very first Ghost Peppers experience!
So I put your Ghost Peppers into a peppers table grinder. My wife made Chili Sin Carne for dinner, and I gave my portion a *really* good dusting. It was a true outer world experience, lips and mouth suffered badly from the hellfire, and the tears just wouldn't stop. I didn't have such a sensation for years, last time I remember was in London at the Chinese on Piccadilly Circus (which moved to a new location in the meantime). This is FAN-freaking-TASTIC! The output of endorphins was overwhelming. Such stuff just isn't available here, I'd consider it weapons-grade peppers. I'm lovin it!
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02-05-2013, 01:45 PM | #43 |
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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Here is where I order mine up. I don't know if they ship overseas or not. Maybe Amazon in Germany would do it. Glad to see you enjoyed it!
http://shop.sonoranspice.com/
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Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset Last edited by Mammoth Mountain; 02-05-2013 at 02:05 PM.. |
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