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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-19-2011, 12:55 PM
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#1 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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If asked what would you charge?
I have a client who wants to add a 2nd meat option to an event I will be doing. They have requested Va Sugar cured Ham with a carving station.
I have checked and my cost on the hams whole boneless uncooked would be $3.18 per lb. Taking in to account labor for a carving station, what would you charge per person for this? |
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09-19-2011, 06:42 PM
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#2 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-19-2011, 07:50 PM
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#3 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I'd add the $.18 to the $3, but that just me.....
__________________
[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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09-19-2011, 09:21 PM
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#4 |
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Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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No extra charge for staffing the carving station beyond 3x the food costs?
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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09-19-2011, 09:48 PM
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#5 | |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Quote:
That is mainly why I posted, I was thinking $5 per person |
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09-19-2011, 11:25 PM
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#6 |
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is one Smokin' Farker
  Join Date: 09-13-11
Location: Fort Smith, Ar.
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I would charge 3x the food cost!!!plus labor...
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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09-20-2011, 05:49 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-20-2011, 09:57 AM
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#8 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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I would charge an hourly rate (3 hour min.)for the carving station plus $3.00 p/p for the ham.
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PorkQPine |
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