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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-12-2014, 04:17 PM   #1
Moose
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Lightbulb IN PROGRESS: Discussion Thread -> "Try Tri Again!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
Our new TD category is...

"Try Tri Again!"

As chosen by DerHusker for winning the "Foods of Love" Throwdown"!


This was Charred Apron's winning entry in the 2013 "Tri-Tip Feast!" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by DerHusker
Moose; since I have 4 of them in my freezer the next Throwdown category is Try Tri Again. Anything that starts out as a Tri-Tip roast. Straight up, roast, stew, sandwiches, etc.. etc.. DerHusker

Well that seems pretty straight up!


You may submit entries that are cooked from Friday 3/14 through Sunday 3/23.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/24

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

Best of luck and even better eats to all!





Last edited by Moose; 03-14-2014 at 10:46 AM..
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Old 03-12-2014, 04:21 PM   #2
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Cool, cuz I'm tri-curious....wait, what????
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Old 03-12-2014, 04:23 PM   #3
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No tri tip in Memphis. Well, there is that premarinated crap in a package they have at Kroger for 7.99/lb...
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Old 03-12-2014, 04:26 PM   #4
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Quote:
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No tri tip in Memphis. Well, there is that premarinated crap in a package they have at Kroger for 7.99/lb...
You could always get a brisket, cut it like a tri-tp, and cook it caveman style.
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Old 03-12-2014, 04:26 PM   #5
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Quote:
Originally Posted by deguerre View Post
No tri tip in Memphis. Well, there is that premarinated crap in a package they have at Kroger for 7.99/lb...
And???
Quote:
Here is my entry...

I forgot to get pics of the prep and marinade, but don't it look great all marinated and ready for the grill?
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Old 03-12-2014, 04:29 PM   #6
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I'm more concerned about Moose's apparent new talent: divining the future. 2018?

This was Charred Apron's winning entry in the 2018 "Tri-Tip Feast!" Throwdown!



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Old 03-12-2014, 04:33 PM   #7
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Quote:
Originally Posted by deguerre View Post
I'm more concerned about Moose's apparent new talent: divining the future. 2018?

This was Charred Apron's winning entry in the 2018 "Tri-Tip Feast!" Throwdown!
I have no idea what you are talking about
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Old 03-12-2014, 04:34 PM   #8
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Oh yeah... FTFM...
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Old 03-12-2014, 04:42 PM   #9
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Can I cook it like a brisket?

You know, in the oven?
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Duh.
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Old 03-12-2014, 04:43 PM   #10
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The 2018 date was intentional; I wanted to see how long before someone noticed.


Good job, Guerry!
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Old 03-12-2014, 04:45 PM   #11
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Quote:
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Can I cook it like a brisket?

You know, in the oven?
Of course you can!


What's your favorite flavor of Dilly Bar?
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Old 03-12-2014, 05:12 PM   #12
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Quote:
Originally Posted by Moose View Post
You could always get a brisket, cut it like a tri-tp, and cook it caveman style.

The one and only rule is "Anything that starts out as a Tri-Tip roast".
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Old 03-12-2014, 05:19 PM   #13
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Quote:
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Of course you can!


What's your favorite flavor of Dilly Bar?
There's flavors?
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Old 03-12-2014, 05:27 PM   #14
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There's flavors?
Yes! Chocolate, Cherry, and Butterscotch.

http://www.dairyqueen.com/us-en/Menu...ocalechange=1&
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Old 03-12-2014, 06:06 PM   #15
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I haven't been to a Dairy Queen in years. Who knew?
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