rookiedad
is Blowin Smoke!
www.snakeriverfarms.com
good meat with kcbs barbeque packages available under the specialty section.
good meat with kcbs barbeque packages available under the specialty section.
snake river farms
- Thread starter rookiedad
- Start date
Q-Dat
Babbling Farker
I wanna try their stuff, I really do. Maybe when we move up from backyard to the pro side.
But I know a lot of that Wagyu and Berkshire needs a little bit different cooking process. I'd be afraid to use it in a competition not having cooked it before. But one day I'll break down and buy a pack to practice with.
But I know a lot of that Wagyu and Berkshire needs a little bit different cooking process. I'd be afraid to use it in a competition not having cooked it before. But one day I'll break down and buy a pack to practice with.
big matt
is one Smokin' Farker
I have to chime in on this one!..started doing comps at the end of May..we have 3 under our belt..and we have 2 first place finishes in brisket currently the only team in California to have 2 1st's in brisket..and I have only cooked 3 SRF's so I can attest to the super high quality..they might cook just a bit faster than a normal one but I just cook them till my probe slides in like butter..not to mention Seth and Kim are cool people!
grillzilla10
Full Fledged Farker
Their prices are reasonable also.I went to a local farmers market and a vendor had his brisket priced at $9.95 per/lb and it came from an organic cow .I don't think I will be buying any of it when I can order this .
jstevens9880
Is lookin for wood to cook with.
I had a similar situation last week. They guy sells 8lbs corn-fed brisket for about $80. This is obviously just the flat. I got a 14lbs full packer from Snake River for $75 with shipping. It was the best brisket I ever ate.
MilitantSquatter
Moderator
Seems like this Snake River Farms meat source has gotten a lot of attention on the BBQ forums as a result of the Pitmasters show a few months ago.
Would I be correct to assume there are several or perhaps many other suppliers of similar beef/pork as measured by quality and how they are raised ? at similar prices ?
Would I be correct to assume there are several or perhaps many other suppliers of similar beef/pork as measured by quality and how they are raised ? at similar prices ?
big matt
is one Smokin' Farker
If I remember right they were the first to bring Japanese cows here in the 90's..their products are top notch..I'm having some of their Kurizo sausage tonight..good stuff!
rookiedad
is Blowin Smoke!
does their stuff come in cryovac?
big matt
is one Smokin' Farker
Yes everything is cryopacked..and it comes frozen and really well insulated with those frozen gel packs.
