|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-25-2009, 03:07 PM
|
#1 |
|
Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
|
Christmas Rib Roast Over Here
I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.
 ">Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!  "> ">
__________________
Scott, Head Cook - Sauced! BBQ Team |
|
|
|
12-25-2009, 03:22 PM
|
#2 |
|
somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Pretty!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
12-25-2009, 03:45 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
You're right, it is sweet looking.
Did you happen to measure the internal temp before you dod the crisp up?
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
|
12-25-2009, 04:02 PM
|
#4 |
|
Found some matches.
Join Date: 12-22-09
Location: Fargo, ND
|
Mouth is watering looking at it. Thanks for sharing.
|
|
|
|
|
12-25-2009, 04:20 PM
|
#5 | |
|
Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
|
Quote:
__________________
Scott, Head Cook - Sauced! BBQ Team |
|
|
|
|
|
12-26-2009, 10:45 PM
|
#6 |
|
On the road to being a farker
Join Date: 03-23-09
Location: Denver, NC
|
Sweet lookin meat there Scott! We just rolled in from the Bayou where we spent Christmas with the family. I towed Baby Girl down there and smoked up 6 racks, 4 butts, 1 brisket and a 24 pound ham that I cured for 11 days ... *burp*
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Christmas Rib-Eye Roast | Arlin_MacRae | Q-talk | 27 | 12-27-2011 12:05 PM |
| Christmas rib roast | Mufasa | Q-talk | 23 | 12-26-2011 01:50 AM |
| Christmas Dinner Choice Rib Roast | bobaftt | Q-talk | 15 | 12-25-2010 09:46 AM |
| Christmas Eve Rib Roast | jagardn | Q-talk | 16 | 12-25-2009 04:04 PM |
| Christmas Rib Roast | Larry Wolfe | Q-talk | 10 | 12-26-2008 02:27 PM |
| Thread Tools | |
|
|
